BACON WRAPPED SMOKIES
Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.
Provided by JILL1018
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h30m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
- Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 10.7 g, Cholesterol 25.7 mg, Fat 10.5 g, Protein 6.5 g, SaturatedFat 4.1 g, Sodium 458.3 mg, Sugar 10.4 g
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Haroon Nafees
[email protected]These smokies are a great way to use up leftover bacon.
haji sahab
[email protected]I'm so glad I found this recipe. These smokies are a lifesaver when I'm short on time.
NADEGE JOSNA
[email protected]These smokies are the perfect finger food. They're easy to eat and they're always a hit with guests.
Musaazi Gerald
[email protected]These smokies are so addictive! I can't stop eating them.
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[email protected]I'm not a big fan of smokies, but I actually really liked these. The bacon makes all the difference.
Rulamin Islam
[email protected]These smokies are a bit expensive to make, but they're worth it for a special occasion.
FaZe Jarvis
[email protected]These smokies are really versatile. I've served them as an appetizer, a snack, and even a main course.
Carmelo Vences
[email protected]I love the combination of bacon and smokies. These are the perfect party food.
Mbhalenhle Mathabela
[email protected]OMG! These smokies are amazing! I can't believe how easy they were to make.
Krystal Fulk
[email protected]These smokies were a bit dry. I think I'll try cooking them for less time next time.
Ntwatsabona tsiane
[email protected]Not bad, but not the best smokies I've ever had.
Tree Dave
[email protected]These smokies were really easy to make and they turned out great! I'll definitely be making them again.
Kennidee Keene
[email protected]The smokies were a bit too salty for my taste, but overall they were still good.
Kiki Rambang
[email protected]These smokies are so delicious and easy to make. I love that I can make them in my air fryer.
Dilawar Korotana
[email protected]I've made these smokies several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
moon2red
[email protected]These bacon-wrapped smokies were a huge hit at my party! They were so easy to make and everyone loved them.