BACON-WRAPPED SLOW-COOKER PULLED PORK RECIPE BY TASTY
Here's what you need: boneless pork shoulder, sea salt, garlic powder, liquid smoke, bacon, mayonnaise, sugar, mustard, lemon juice, apple cider vinegar, salt, black pepper, shredded red cabbage, shredded cabbage, shredded carrot
Provided by Hitomi Aihara
Categories Dinner
Yield 8 servings
Number Of Ingredients 15
Steps:
- Quarter pork to portion into approximately ½-pound (225 gram) pieces. This will cut down cooking time.
- Place pork into a large bowl. Add salt, garlic powder, and liquid smoke, and mix until each piece of pork is evenly covered.
- Wrap each pork with 2 strips of bacon.
- Place pork into the slow cooker and cook for 6 hours on low.
- In a small bowl, combine mayonnaise, sugar, lemon juice, vinegar, salt, and pepper, and mix well.
- In a large bowl, add the vegetables and pour over the dressing and mix until the slaw is fully coated.
- Take pork out onto a baking sheet. With 2 forks, pull apart the meat into desired size.
- Broil on high for a few minutes to until the ends of the pork start to crisp up.
- Serve on a bun with slaw.
- Enjoy!
Nutrition Facts : Calories 662 calories, Carbohydrate 10 grams, Fat 47 grams, Fiber 3 grams, Protein 49 grams, Sugar 5 grams
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Fundiswa Maku
fundiswa-maku86@hotmail.frThis is a great recipe for beginners. It's easy to follow and the results are amazing.
Brandi Price
b.price@hotmail.co.ukI'm so glad I found this recipe. It's the best pulled pork I've ever had.
Sarah Bouabdallah
b-sarah7@yahoo.comI've made this recipe for years and it's always a hit. It's perfect for parties or potlucks.
Jean Olwage
o-jean@hotmail.comThis recipe is a keeper! It's easy to make and the results are always delicious.
Natividad Gallardo
n_gallardo@aol.comI'm not sure what I did wrong, but my pulled pork turned out really tough. I'm going to try again with a different recipe.
Kwabena Domena
d_k@gmail.comI used a different type of barbecue sauce and it turned out great. This recipe is very versatile.
havek havek
havek_h@hotmail.co.ukThe cooking time was a bit too long for my slow cooker. I ended up having to turn it off early.
Owais Zaddi
owais.zaddi23@aol.comI'm not a big fan of pulled pork, but this recipe changed my mind. It was so good!
Sama Walid
samawalid@aol.comI made this for a potluck and it was a huge success. Everyone loved it!
Isgsejj Lehsj
li1@aol.comThis is the best pulled pork recipe I've ever tried. It's so flavorful and tender.
Dipisha Subedi
s_d20@hotmail.co.ukI thought the recipe was a bit too complicated. I ended up simplifying it and it still turned out great.
wu tang
t.wu17@yahoo.comThe meat was a little dry, but the sauce was amazing. I'll definitely try this again with a different cut of pork.
Rased Rrased
rrased@gmail.comThis was my first time making pulled pork and it was so easy! I'm so glad I found this recipe.
Ajak Bulmarialo
ajak-b33@yahoo.comI wasn't sure about the bacon-wrapped part, but it was actually really good. It added a nice smoky flavor to the pork.
Sylvester Naidoo
naidoo@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The meat is always fall-apart tender and the sauce is delicious.
Rashula Tauba
t.rashula@gmail.comI followed the recipe exactly and it turned out perfectly. My family loved it!
Sandy Martin
s@hotmail.comThis pulled pork was a hit at my party! It was so tender and flavorful, and the bacon added a nice crispy crunch. I will definitely be making this again.