BACON-WRAPPED SHRIMP WITH ROSEMARY AND STILTON
Categories Cheese Pork Shellfish Appetizer Broil Cocktail Party Low Carb Blue Cheese Bacon Shrimp Winter Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 20
Number Of Ingredients 5
Steps:
- Arrange shrimp on baking sheet. Sprinkle with rosemary, ground black pepper, and several splashes of vinegar. Wrap each in bacon, covering completely; secure with toothpick. (Can be prepared 8 hours ahead. Cover and chill on sheet.)
- Preheat broiler. Broil shrimp 4 to 5 inches from heat source until shrimp are cooked through and bacon is browned, watching carefully to prevent burning, about 5 minutes per side. Remove toothpicks. Transfer shrimp to platter. Sprinkle hot shrimp with cheese and serve.
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MD Reader MD Reader
[email protected]I highly recommend this recipe.
Raju Lopchan
[email protected]This is the best shrimp recipe I've ever tried.
Umer Farooq Sultani
[email protected]I can't wait to make this recipe again.
Agne Kur
[email protected]This recipe is a keeper.
Podi Boy
[email protected]I would definitely make this recipe again.
Fr T667
[email protected]This is a great recipe for a party or a special occasion.
Bakhtawar Malik
[email protected]I loved the flavor of the rosemary and stilton.
Lilian Tenorio
[email protected]This recipe was easy to follow and the shrimp turned out great.
Sobia Ahmad
[email protected]This was a great way to cook shrimp.
Opeola Kemi
[email protected]I would definitely recommend this recipe to others.
aysen Mohamed
[email protected]This is a delicious and easy recipe.
joseph zilker
[email protected]I've made this recipe several times and it always turns out great.
Gary Carkin
[email protected]This is a great recipe for a special occasion.
Kyejjusa Jonathan
[email protected]I made this for a party and it was a hit! Everyone loved it.
Cimon Mollel
[email protected]Easy to make and very tasty
Thandi Ntoyi
[email protected]This was a great recipe! The shrimp were cooked perfectly and the bacon was crispy. The rosemary and stilton added a nice flavor to the dish.