Not sure where I got this recipe but it sure sounds good. Times do not include time to marinate the shrimp.
Provided by Vicki Butts (lazyme)
Categories Seafood Appetizers
Time 50m
Number Of Ingredients 3
Steps:
- 1. Peel and devein shrimp.
- 2. Cut bacon slices in half and wrap around the shrimp, securing with a wooden toothpick.
- 3. Place in a dish and pour teriyaki sauce over.
- 4. Cover and refrigerate for several hours, tossing once or twice.
- 5. Preheat oven to 400 degrees.
- 6. Drain shrimp well and place on a baking sheet.
- 7. Bake for 20 - 30 minutes, turning once, until bacon is crisp.
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Ednilson Bombi
[email protected]This recipe was a disaster! The shrimp were overcooked and the teriyaki sauce was too salty. I would not recommend this recipe to anyone.
Awoul Ali
[email protected]The shrimp were a little dry, but the teriyaki sauce was delicious. I would make this recipe again, but I would add some more moisture to the shrimp.
Juan Coronel
[email protected]This recipe was a little too sweet for my taste, but overall it was good.
Md Parvezcc
[email protected]The shrimp were a little overcooked, but the teriyaki sauce was delicious. I would make this recipe again, but I would cook the shrimp for a shorter amount of time.
mwamariu
[email protected]These shrimp were easy to make and turned out great! I will definitely be making them again.
Mandy Seymour
[email protected]I made this recipe for my family and they loved it! The shrimp were juicy and flavorful and the teriyaki sauce was delicious. I will definitely be making this again.
Babyhart_hart
[email protected]I followed the recipe exactly and the shrimp turned out great! I will definitely be making this again.
MD Firoj
[email protected]The shrimp were cooked evenly and the bacon was crispy. The teriyaki sauce was a perfect complement to the shrimp and bacon.
Malindu Malindu
[email protected]These bacon-wrapped shrimp were a hit at my party! Everyone loved them.
Isaac Gospel
[email protected]This recipe was absolutely delicious! The bacon-wrapped shrimp were cooked perfectly and the teriyaki sauce was flavorful and tangy. I highly recommend this recipe to anyone who loves shrimp or teriyaki sauce.