BACON WRAPPED SHRIMP TERIYAKI

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Bacon Wrapped Shrimp Teriyaki image

Not sure where I got this recipe but it sure sounds good. Times do not include time to marinate the shrimp.

Provided by Vicki Butts (lazyme)

Categories     Seafood Appetizers

Time 50m

Number Of Ingredients 3

40 large shrimp
1 lb bacon
10 oz teriyaki sauce

Steps:

  • 1. Peel and devein shrimp.
  • 2. Cut bacon slices in half and wrap around the shrimp, securing with a wooden toothpick.
  • 3. Place in a dish and pour teriyaki sauce over.
  • 4. Cover and refrigerate for several hours, tossing once or twice.
  • 5. Preheat oven to 400 degrees.
  • 6. Drain shrimp well and place on a baking sheet.
  • 7. Bake for 20 - 30 minutes, turning once, until bacon is crisp.

Ednilson Bombi
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This recipe was a disaster! The shrimp were overcooked and the teriyaki sauce was too salty. I would not recommend this recipe to anyone.


Awoul Ali
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The shrimp were a little dry, but the teriyaki sauce was delicious. I would make this recipe again, but I would add some more moisture to the shrimp.


Juan Coronel
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This recipe was a little too sweet for my taste, but overall it was good.


Md Parvezcc
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The shrimp were a little overcooked, but the teriyaki sauce was delicious. I would make this recipe again, but I would cook the shrimp for a shorter amount of time.


mwamariu
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These shrimp were easy to make and turned out great! I will definitely be making them again.


Mandy Seymour
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I made this recipe for my family and they loved it! The shrimp were juicy and flavorful and the teriyaki sauce was delicious. I will definitely be making this again.


Babyhart_hart
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I followed the recipe exactly and the shrimp turned out great! I will definitely be making this again.


MD Firoj
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The shrimp were cooked evenly and the bacon was crispy. The teriyaki sauce was a perfect complement to the shrimp and bacon.


Malindu Malindu
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These bacon-wrapped shrimp were a hit at my party! Everyone loved them.


Isaac Gospel
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This recipe was absolutely delicious! The bacon-wrapped shrimp were cooked perfectly and the teriyaki sauce was flavorful and tangy. I highly recommend this recipe to anyone who loves shrimp or teriyaki sauce.