BACON WRAPPED SHRIMP AND CHEESE STUFFED JALAPENO POPPERS RECIPE
Provided by kdet
Number Of Ingredients 5
Steps:
- Prepare your grill for medium heat. Sorry non-grill folks, you can try making these in the oven but they just don't turn out as nicely. Wearing gloves, slice the jalapenos lengthwise without breaking all the way through. Make small cuts at the stem and tip so that you can open up the jalapeno without breaking it up too much. Use a small paring knife or spoon to scrape out all of the inside seeds and membranes. Clean them out really well unless you like a super hot popper. Insert a stick of cheese into the pepper. Next wedge as much of the shrimp into the jalapeno as possible with the tail end sticking out. Depending on the size of your shrimp and the size of your jalapenos this might be easy or hard. If there is not enough room just get as much of the shrimp in as you can. The bacon wrapping will hold them together. Wrap the shrimp and jalapeno tightly with a strip of bacon, stretching and overlapping slightly as you go. Secure the bacon with a toothpick. Repeat. Grill poppers until bacon is crisp and browned all over, turning as needed. The bacon fat will melt off and some cheese may melt out so watch for flare-ups.
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Kassidi Fray
[email protected]I'm not sure what all the fuss is about. These poppers were just okay.
Eric Kgama
[email protected]These poppers are so good! I can't stop eating them.
Ebrahim Ismail
[email protected]I love making these poppers for my friends and family. They're always a hit!
Justina Mwanga
[email protected]These poppers are a great appetizer for any party. They're easy to make and they're always a crowd-pleaser.
Patrick Nichols
[email protected]I've made these poppers several times and they're always a hit. They're easy to make and they're always delicious.
Ramadhani Hashim
[email protected]These poppers are delicious! The bacon and cheese are a perfect combination.
KISMART KENYA
[email protected]I love these poppers! They're so easy to make and they're always a hit at parties.
Gull Bahar
[email protected]These poppers were amazing! I will definitely be making them again.
Md Rahim ahmed
[email protected]I made these poppers for my Super Bowl party and they were a huge hit! They were easy to make and everyone loved them.
SF Jannat
[email protected]These poppers were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Wendy Ross
[email protected]I'm not a huge fan of jalapeños, but these poppers were still really good. The bacon and cheese helped to balance out the heat of the jalapeños.
furkhan Riswana
[email protected]These poppers were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Mobina Rahman
[email protected]I was looking for a fun and easy appetizer to make for my next party, and these poppers fit the bill perfectly. They were a breeze to make, and they were a huge hit with my guests. I'll definitely be making them again!
Rohan Mandal
[email protected]These poppers were so easy to make, and they were a huge hit with my family. The kids loved them, and the adults couldn't get enough of them. I'll definitely be making these again for our next party.
Pinky Ways
[email protected]I followed the recipe exactly, and the poppers turned out great! The bacon was crispy, the shrimp was tender, and the cheese was melted and gooey. I served them with a side of ranch dressing, and they were delicious.
M junaid Shaikh
[email protected]These Bacon-Wrapped Shrimp and Cheese-Stuffed Jalapeño Poppers were an absolute hit at my last party! The combination of bacon, shrimp, cheese, and jalapeños was perfect, and the poppers were cooked to perfection. I'll definitely be making these agai