This is the first recipe I developed using quinoa as an ingredient. My husband thoroughly enjoyed helping me test this recipeĀ. This is a special dish that can be easily prepared in under 30 minutes.-Laura Greenberg, Lake Balboa, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring broth to a boil. Add quinoa, salt and 1/8 teaspoon pepper. Reduce heat; simmer, covered, 12-15 minutes or until liquid is absorbed., Meanwhile, place bacon in a large nonstick skillet. Cook over medium heat, removing 8 of the strips when partially cooked but not crisp. Continue cooking remaining strips until crisp. Remove to paper towels to drain. Finely chop crisp bacon strips. Cut remaining bacon strips lengthwise in half., Wrap a halved bacon strip around each scallop; secure with a toothpick. Sprinkle with remaining pepper., Wipe the pan clean, if necessary; heat over medium-high heat. Add scallops; cook 3-4 minutes on each side or until scallops are firm and opaque., Remove quinoa from heat; fluff with a fork. Stir in pineapple and chopped bacon. Serve with scallops.
Nutrition Facts : Calories 468 calories, Fat 11g fat (3g saturated fat), Cholesterol 89mg cholesterol, Sodium 1364mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 3g fiber), Protein 48g protein.
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Md Sujzn
[email protected]I love this recipe! It's so easy to make and the scallops always turn out perfectly. I usually serve them with a side of roasted vegetables.
Stephanie Baxter
[email protected]I'm not a big fan of seafood, but I really enjoyed these bacon-wrapped scallops. They were cooked perfectly and the bacon added a lot of flavor.
Robert Parlamento
[email protected]This recipe is a great way to impress your guests. The scallops are elegant and delicious, and the pineapple quinoa is a unique and flavorful side dish.
Lola Stones
[email protected]The scallops were a bit overcooked, but the pineapple quinoa was delicious.
Tarek Hossen
[email protected]I wasn't sure about the pineapple quinoa at first, but it was actually really good! The sweetness of the pineapple paired perfectly with the salty bacon and scallops.
Rowshan Ara
[email protected]I've made this recipe several times now and it's always a hit. The scallops are always cooked perfectly and the pineapple quinoa is a great way to add some tropical flair to my meal.
Md bokkor Vai
[email protected]This recipe is a keeper! The scallops were juicy and flavorful, and the pineapple quinoa was the perfect side dish.
Rameez Shah
[email protected]I love this recipe! The scallops are always cooked perfectly and the pineapple quinoa is a great way to add some healthy grains to my meal.
Saba Ashraf
[email protected]The scallops were delicious, but the pineapple quinoa was a bit bland.
Mehru Khan
[email protected]This recipe was easy to follow and the scallops turned out great. I would definitely make it again.
Jim Bruce
[email protected]I'm not a big fan of scallops, but I really enjoyed this recipe. The bacon and pineapple added a lot of flavor.
NIMESHA BUDHATHOKI
[email protected]The bacon-wrapped scallops were a bit overcooked for my taste, but the pineapple quinoa was amazing!
Itangishaka Gedeon
[email protected]I tried this recipe for a special occasion and it was a success! The scallops were cooked to perfection and the pineapple quinoa was a delicious and healthy side dish.
MD ROKONUZZGIMAN KHAN
[email protected]I followed the recipe exactly and the scallops turned out perfectly. They were cooked through but still juicy, and the bacon was crispy and flavorful. The pineapple quinoa was also a great side dish.
Jason Borain
[email protected]These bacon-wrapped scallops were a hit at my dinner party! The combination of salty bacon, sweet pineapple, and tender scallops was irresistible. I'll definitely be making this again.