BACON-WRAPPED SCALLOPS WITH CREAM SAUCE
This is a Campbells Taste of Home recipe. I love the maple syrup in the sauce. Gives it that salty, sweet taste sensation.
Provided by BM171676
Categories < 30 Mins
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Place bacon in an ungreased 15 x 10 x 1 inch baking pan.
- Bake at 350F Degrees for 7-10 minutes or until partially cooked and lightly browned.
- Drain on paper towels.
- Wrap each strip of bacon around a scallop; secure with toothpicks.
- In a saucepan, bring cream to a boil.
- Reduce heat; simmer, uncovered, until cream is reduced to 3/4 cup, about 8 minutes.
- Stir in the mustard, syrup, and salt.
- Bring to a boil and boil for 2 minutes.
- Meanwhile, place the scallop on a greased baking sheet.
- Bake at 400F Degrees for 8-12 minutes or until firm and opaque.
- Serve with the cream sauce.
Nutrition Facts : Calories 141.5, Fat 12.6, SaturatedFat 6.7, Cholesterol 41.6, Sodium 198.1, Carbohydrate 4, Fiber 0.1, Sugar 2.5, Protein 3.4
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Alice Mueni
alice3@aol.comI've never made scallops before, but this recipe made it so easy. I'm definitely going to make them again.
Sahil Rai
r@gmail.comThese scallops are so delicious and easy to make. I highly recommend them.
Uzzal Mia
uzzal.m98@gmail.comI'm not sure why, but my scallops always seem to stick to the pan. I've tried using different pans and different methods, but I can't seem to get them to cook evenly.
Lwandle Lephoko
l83@gmail.comThese scallops are a bit pricey, but they're worth it for a special occasion.
Natasha Oliver
onatasha77@aol.comI love how versatile this recipe is. I've made it with different types of seafood and it's always delicious.
Tanka Oli
oli.tanka97@yahoo.comI've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the cream sauce is divine.
Premsingh Dhami
d-premsingh@yahoo.comThese scallops are perfect for a special occasion dinner. They're elegant and delicious.
Ali 165
ali_165@yahoo.comI'm not a big fan of cream sauces, but I really enjoyed the cream sauce in this recipe. It was light and flavorful.
Lacey Brandt
brandt.lacey@hotmail.comThese scallops were so easy to make and they were absolutely delicious. I will definitely be making them again.
AH MINTU
ah94@yahoo.comI love the combination of bacon and scallops. It's a classic combination that always works.
Usman Gani
usman.gani@hotmail.comI'm not sure what I did wrong, but my scallops didn't turn out as well as I hoped. The bacon was too crispy and the cream sauce was too thin.
Mariah Wayear
wayear-m@gmail.comThese scallops are so elegant and delicious. I would definitely serve them at a special occasion dinner party.
areej ahmad
a.ahmad95@yahoo.comI followed the recipe exactly and the scallops turned out perfectly. I served them over rice and they were a big hit with my family.
Amerson Shuwall
samerson3@hotmail.frThe scallops were a bit overcooked for my taste, but the cream sauce was delicious.
Wisdom Precious
p@hotmail.comI love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Nasrr Ali
anasrr@aol.comThese are the best scallops I've ever had! The bacon adds a nice smoky flavor and the cream sauce is so rich and creamy.
Rabby Sat
s_r22@gmail.comI'm not a big fan of seafood, but I really enjoyed these scallops. The bacon and cream sauce really complemented the delicate flavor of the scallops.
Georgia Davis
georgia-davis82@gmail.comThese bacon-wrapped scallops were a hit at my dinner party! They were cooked perfectly and the cream sauce was divine. I will definitely be making this dish again.