BACON-WRAPPED SCALLOPS WITH CREAM SAUCE
Steps:
- Place bacon in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 7-10 minutes or until partially cooked and lightly browned. Drain on paper towels. Wrap each strip of bacon around a scallop; secure with toothpicks. In a saucepan, bring cream to a boil. Reduce heat; about 8 minutes. Stir in the mustard, syrup and salt. Bring to a boil and boil for 2 minutes. Meanwhile, place the scallops on a greased baking sheet. Bake at 400 degrees F for 8-12 minutes or until firm and opaque. Serve with the cream sauce
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XUSUKI
[email protected]These scallops were a bit pricey, but they were worth it. They were so delicious and cooked perfectly.
demetrius robinson
[email protected]I'm not a fan of bacon, but I really enjoyed these scallops. The bacon added a nice flavor without being overpowering.
Aldrid Pietersen
[email protected]These scallops were so delicious! I will definitely be making them again.
Sha G
[email protected]I'm not sure what I did wrong, but my scallops were rubbery.
Waiswa David
[email protected]These scallops were a bit overcooked, but the flavor was still good.
Chinedu Solomon
[email protected]I didn't have any white wine, so I used chicken broth instead. It worked out just fine.
Golam Morshed
[email protected]These scallops were a bit bland. I would add more seasoning next time.
MD Asifkhan
[email protected]I'm not a huge fan of seafood, but these scallops were amazing. I would definitely order them again.
Richard Jerome
[email protected]These scallops were easy to make and very impressive. I will definitely be making them again for special occasions.
Salim Mollah
[email protected]I'm not a fan of cream sauces, but I really enjoyed the sauce on these scallops.
Danyal Abbasi
[email protected]These scallops were a bit pricey, but they were worth it. They were so delicious!
Austin Johnson
[email protected]I added some chopped spinach to the cream sauce. It was a great way to add some extra vegetables to the dish.
MD MOFIDUL ISLAM
[email protected]I didn't have any bacon, so I wrapped the scallops in prosciutto. They were still delicious.
Tasos Beis
[email protected]These scallops were a bit overcooked, but the flavor was still good.
Mack Menthion
[email protected]I followed the recipe exactly and the scallops were perfect. The cream sauce was rich and flavorful.
marc yun
[email protected]These scallops were easy to make and so delicious. I will definitely be making them again.
Nova Aphrodite
[email protected]I'm not a huge fan of scallops, but these were amazing! The bacon wrapped around them kept them moist and flavorful.
Sweety Chowdhury
[email protected]These bacon-wrapped scallops were a hit at my last dinner party! I added a bit of lemon zest to the cream sauce, and it was delicious.