BACON-WRAPPED SCALLOPS WITH CREAM SAUCE
Although the rich seafood tidbits look complicated, they're actually easy to assemble and cook. The dipping sauce, with its hints of mustard and maple syrup, complements the scallops nicely. It's a unique appetizer.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 10 appetizers.
Number Of Ingredients 6
Steps:
- Place bacon in an ungreased 15x10x1-in. baking pan. Bake at 350° for 7-10 minutes or until partially cooked and lightly browned. Drain on paper towels. , Wrap each strip of bacon around a scallop; secure with toothpicks. In a saucepan, bring cream to a boil. Reduce heat; about 8 minutes. Stir in the mustard, syrup and salt. Bring to a boil and boil for 2 minutes. , Meanwhile, place the scallops on a greased baking sheet. Bake at 400° for 8-12 minutes or until firm and opaque. Serve with the cream sauce.
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Carmen Gonzalez
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery. The bacon was also not very crispy.
Jorna aktar suha
[email protected]These scallops were a bit overcooked for my taste, but the bacon was crispy and the cream sauce was delicious.
Aloyi Michael
[email protected]I love this recipe! It's so easy to make and always turns out great. The scallops are always cooked perfectly and the cream sauce is always flavorful.
Gerardo Arias
[email protected]These scallops were amazing! The bacon was crispy and the scallops were cooked perfectly. The cream sauce was also very flavorful.
Baba Ansari
[email protected]I'm not a big fan of seafood, but I really enjoyed these scallops. They were cooked perfectly and the bacon added a nice flavor.
Malisipa
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. The scallops are always cooked perfectly and the cream sauce is always flavorful.
Faykgsjf Hskfh
[email protected]I was really impressed with this dish. The scallops were cooked perfectly and the cream sauce was delicious. I will definitely be making this again.
Khizar Abbas
[email protected]This recipe is a keeper! The scallops were so tender and juicy, and the bacon added a nice crispy texture. The cream sauce was also very flavorful.
Moiz Toseef
[email protected]I've made this dish several times and it always turns out great. The scallops are always cooked perfectly and the cream sauce is always flavorful.
Yo Os
[email protected]These bacon-wrapped scallops were a hit at my dinner party! The scallops were cooked perfectly and the bacon added a nice smoky flavor. The cream sauce was also delicious and complemented the scallops well.