BACON WRAPPED SCALLOPS STUFFED WITH SHRIMP
Steps:
- Scallops: Simply wrap scallop in 2 pieces of thin bacon and put on oiled pan. Take a pair knife and cut a hole in the middle of the shrimp and stuff shrimp into it. Now cover in dill. Bake at 400 for 20 minutes Hollondaise: Simply blend butter and eggs with a half of lemon fully squeezed Garlic Bread: Mince garlic and spread on bread. Mince onion and spread on bread. Put strips of cut bell peppers onto bread. Sprinkle oregano on top. Plate and enjoy!
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Mkcomedy world
[email protected]I would definitely recommend this recipe to anyone who loves seafood. The scallops were cooked perfectly and the bacon-shrimp stuffing was delicious.
NONGA Elisann Bekondo
[email protected]These bacon-wrapped scallops are a bit time-consuming to make, but they're worth the effort. They're sure to impress your guests.
Silas Gabriel
[email protected]I'm not a big fan of bacon, but I still enjoyed these scallops. The bacon added a nice smoky flavor, but it wasn't overpowering.
Nagei Leku
[email protected]These bacon-wrapped scallops are a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this recipe was the perfect way to do it.
Zain Ahmed
[email protected]I wasn't sure how the bacon-shrimp stuffing would taste, but it was actually really good. It added a lot of flavor to the scallops.
Rohid Zehan
[email protected]I made a few changes to the recipe and the scallops still turned out great. I used a different type of bacon and I added some extra spices to the stuffing.
Saliha mehreen
[email protected]I followed the recipe exactly and the scallops turned out perfectly. They were cooked through but still tender and juicy.
Aleyah Madsen
[email protected]These bacon-wrapped scallops are a bit pricey, but they're worth it for a special occasion. They're sure to impress your guests.
Safer Motors
[email protected]I'm not a big fan of seafood, but I really enjoyed these scallops. They were cooked perfectly and the bacon-shrimp stuffing was very flavorful.
Brianna Watson
[email protected]I made these scallops for a special dinner and they were a huge success. My guests raved about them.
Amjad Balkhan
[email protected]These bacon-wrapped scallops are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
Sa Mia
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The scallops were juicy and tender, and the bacon-shrimp stuffing was delicious.
Samuel Oladimeji
[email protected]I've made this recipe several times and it always turns out great. The scallops are cooked perfectly and the bacon adds a nice smoky flavor.
Morongwa Bopape
[email protected]These bacon-wrapped scallops were a hit at my party! They were so easy to make and everyone loved them.