BACON-WRAPPED SCALLOPS (RACHAEL RAY)
I'm posting this because I want to have it in my books to try. I love scallops and saw this on her show today. I have not tried yet, so if anyone does let me know how it worked.
Provided by Proud Veterans wife
Categories < 60 Mins
Time 35m
Yield 24 pieces
Number Of Ingredients 6
Steps:
- Preheat oven to 450ºF.
- Combine the scallops and the teriyaki sauce in a shallow bowl and marinate for about 15 minutes.
- While the scallops are marinating, line up half of the water chestnuts on a plate or on your cutting board. Place a slice of the pickled ginger on each one, then top with another slice of water chestnut. Place a marinated scallop on top of the water chestnut tower.
- Spread the bacon slices out on a cutting board, as many as you have room for. Place a water chestnut-scallop tower on the end of a bacon slice, then roll the bacon around the tower - you should have 2 bacon sides and 2 exposed water chestnut scallop sides. Put a toothpick through the tower to hold the bacon in place.
- Arrange the bacon-wrapped scallops on a broiler pan or a rack on a baking sheet and transfer to the oven for 15 minutes or until the bacon is crispy.
Nutrition Facts : Calories 57.7, Fat 5.1, SaturatedFat 1.7, Cholesterol 8.9, Sodium 215.4, Carbohydrate 0.6, Sugar 0.4, Protein 2.1
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MD Soton
[email protected]I love the combination of flavors in this dish. The bacon, the scallops, and the sauce all work together perfectly.
William Mathis
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Hunter krieger
[email protected]I'm not a big fan of scallops, but I loved this dish! The bacon and the sauce really made the scallops taste amazing.
keshav chaulagain
[email protected]I served this dish with a side of roasted asparagus and it was a perfect meal.
Naveed 109
[email protected]I added some chopped sun-dried tomatoes to the sauce and it gave it a nice tangy flavor.
GERALD MUHU
[email protected]I didn't have any white wine, so I used chicken broth instead. It turned out great!
Dihaana Muusa
[email protected]The scallops were a little overcooked, but the sauce was delicious. I'll try cooking them for less time next time.
Hasi Fatema
[email protected]This dish was a little too salty for my taste. I think I'll use less bacon next time.
Asera Frankana
[email protected]I followed the recipe exactly and the scallops turned out perfectly. The sauce was also very good. I served it with roasted vegetables and it was a delicious meal.
john waweru
[email protected]These scallops were delicious! The bacon added a nice smoky flavor and the sauce was perfect. I will definitely be making this dish again.
Dr Abdul Waheed Fatim
[email protected]I love this recipe! It's so easy to make and always impresses my guests. The scallops are always cooked perfectly and the sauce is divine. I highly recommend it!
rose p.
[email protected]This dish was easy to make and turned out great! The scallops were cooked perfectly and the sauce was flavorful. I served it with roasted vegetables and it was a delicious meal.
Hazel Hart
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of scallops, but I'm glad I did! The bacon and the sauce really enhanced the flavor of the scallops and made them irresistible.
sara louis
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The scallops are cooked perfectly and the sauce is amazing. I highly recommend it!
cam Munro
[email protected]These scallops were a hit at my dinner party! The bacon wrapped around them added a nice smoky flavor and the Rachael Ray sauce was delicious. I will definitely be making this dish again.