When I'm looking for more special appetizer, this is the recipe I reach for. I've also served these savory scallops for dinner.-Pamela MacCumbee, Berkeley Springs, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 20 appetizers.
Number Of Ingredients 4
Steps:
- Fold a spinach leaf around each scallop half. Wrap bacon over spinach and secure with a toothpick. Place on baking sheet or broiler pan. , Broil 3-4 in. from the heat for 6 minutes on each side or until bacon is crisp. Remove toothpick. Squeeze lemon over each. Serve immediately.
Nutrition Facts : Calories 145 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 206mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
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Emilia Nambili
[email protected]These scallops are a great appetizer or main course. They're easy to make and always a crowd-pleaser.
Dalton Timothy
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery. I followed the recipe exactly.
Bev Hall
[email protected]These scallops were amazing! I can't wait to make them again.
Hari Subedi
[email protected]The scallops were a bit bland. I would recommend adding more seasoning.
Ram Yadav
[email protected]These scallops were easy to make and turned out great. I would definitely recommend this recipe.
Ranidu Presadh
[email protected]I'm not a big fan of seafood, but I really enjoyed these scallops. They were cooked perfectly and the bacon added a great flavor.
Phillip Mckenzie
[email protected]These scallops were delicious! I loved the combination of flavors and textures. I will definitely be making this recipe again.
Peter Dela
[email protected]The scallops were a bit overcooked for my taste, but the bacon was perfect. I would recommend cooking the scallops for a shorter amount of time.
Qwe Qwe
[email protected]These scallops were amazing! The bacon was crispy and the scallops were tender and juicy. I will definitely be making this recipe again.
Gaming man
[email protected]I've made this recipe several times and it always turns out great. The scallops are cooked perfectly and the bacon adds a delicious flavor.
r0r0r0
[email protected]These bacon wrapped scallops were a hit at my last party! They were so easy to make and everyone loved them.