BACON WRAPPED SAUSAGES
Steps:
- Run a knife along each strip of bacon to flatten and stretch Put a sage leaf along each of the sausages and wrap a piece of bacon spiraling around each sausage Pull the leaves from about an inch of the end of a spring of rosemary and skewer into the end of each sausage Roast in the oven for 25-30 minutes until the sausages and bacon a cooked through
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #appetizers #snacks #pork #american #easy #dinner-party #holiday-event #kid-friendly #dietary #new-years #low-carb #inexpensive #low-in-something #meat #pork-sausage #superbowl #4-hours-or-less #birthday
You'll also love
Ella Wilson
[email protected]This recipe is a keeper! I will definitely be making these bacon-wrapped sausages again.
Olorato Bw
[email protected]I love the combination of flavors in this recipe. The sweetness of the brown sugar and the smokiness of the bacon really complement each other.
Bidemi Olatunji
[email protected]These bacon-wrapped sausages are a great way to use up leftover sausage.
Joydeb Ghosh
[email protected]I've tried a few different ways to cook these sausages and I find that baking them in the oven is the best method. They come out perfectly cooked every time.
Leah Mota
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ryan Jones
[email protected]These bacon-wrapped sausages are the perfect appetizer or main course for any party. They're always a hit with my friends and family.
Waris Khan
[email protected]I've made this recipe with both regular and gluten-free sausages and both versions are delicious.
Thiago Lasith Ropi
[email protected]The only thing I would change about this recipe is to use a different type of sausage. I find that the Italian sausage is a bit too spicy for my taste.
Haris Adnan
[email protected]I love how easy this recipe is to make. I can usually have it on the table in less than 30 minutes.
Njabulo Jali
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The sausages are juicy and flavorful, and the bacon adds a nice crispy touch.
Eliessa Baba
[email protected]These bacon-wrapped sausages were a hit at my last party! They were so easy to make and everyone loved them.