BACON WRAPPED SAUSAGE MEATLOAF
A different way of using sausages and a recipe from the Good Food Magazine from 2000, we love it and I made this many times. Serve sliced with some mustard, chutney or roasted onion gravy on the side. Any left overs are good on sandwiches. You can put it together up to a day ahead, leaf in the fridge until you are ready to cook it. It can be cooked without the tin, on a baking sheet and can easily be doubled. Adjust the seasoning to the type of sausagemeat you bought.
Provided by PetsRus
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1 small (500 ml) loaf tin (optional, see intro).
- Preheat oven to 350°F.
- Heat oil in a frying pan, fry onion for about 8 minutes until golden brown, remove from the heat.
- With a sharp knife cut open the sausages, remove the meat from the casings and put in a bowl.
- Add the onion, tomato puree, mustard, breadcrumbs and egg.
- Add seasoning if needed, depending on the sausage meat you have chosen.
- Using your hands mix together well and shape into a large sausage, the length of the loaf tin.
- Wrap the bacon rashes around the sausage and put it in the loaf tin.
- Bake for 50 to 60 minutes, the bacon should be crisp and the meat cooked through.
- Let rest in the tin for 5 minutes, turn out, slice and serve!
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parvez akon
[email protected]Must try!
King Pereira
[email protected]Yummy!!
Fefe Kenny
[email protected]Amazing!
Michaei Henry
[email protected]This meatloaf is a great way to use up leftover sausage. It's easy to make and always comes out delicious. The bacon adds a nice touch of flavor and the meatloaf is always moist and juicy.
Raymond merrington
[email protected]I made this meatloaf for a potluck and it was a hit! Everyone loved it. It was easy to make and the instructions were clear. The meatloaf was moist and flavorful, and the bacon added a nice smoky flavor.
Kellz RealZ
[email protected]This was my first time making meatloaf and it turned out great! I followed the recipe exactly and it was delicious. The bacon-wrapped sausage gave it a nice crispy crust and the meatloaf was moist and flavorful. I will definitely be making this again
Salim Kakande
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's easy to make and always comes out perfect. The bacon adds a nice touch of flavor and the meatloaf is always moist and juicy.
Parves Alam
[email protected]This meatloaf is a great way to use up leftover sausage. It's easy to make and always comes out delicious. The bacon adds a nice touch of flavor and the meatloaf is always moist and juicy.
Sserumya Byebyechain
[email protected]I made this meatloaf for a potluck and it was a hit! Everyone loved it. It was easy to make and the instructions were clear. The meatloaf was moist and flavorful, and the bacon added a nice smoky flavor.
Md Surat Jaman
[email protected]This was my first time making meatloaf and it turned out great! I followed the recipe exactly and it was delicious. The bacon-wrapped sausage gave it a nice crispy crust and the meatloaf was moist and flavorful. I will definitely be making this again
Ofentse Seboni
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's easy to make and always comes out perfect. The bacon adds a nice touch of flavor and the meatloaf is always moist and juicy.
Emma Bish
[email protected]This meatloaf is a great way to use up leftover sausage. It's easy to make and always comes out delicious. The bacon adds a nice touch of flavor and the meatloaf is always moist and juicy.
Rai Ahad
[email protected]I made this meatloaf for a potluck and it was a hit! Everyone loved it. It was easy to make and the instructions were clear. The meatloaf was moist and flavorful, and the bacon added a nice smoky flavor.
Michele Pursley
[email protected]This was my first time making meatloaf and it turned out great! I followed the recipe exactly and it was delicious. The bacon-wrapped sausage gave it a nice crispy crust and the meatloaf was moist and flavorful. I will definitely be making this again
Edith Chisambi
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's easy to make and always comes out perfect. The bacon adds a nice touch of flavor and the meatloaf is always moist and juicy.
Crystal Fisher
[email protected]I made this meatloaf for my family and they loved it! It was easy to make and the instructions were clear. The meatloaf was moist and flavorful, and the bacon added a nice smoky flavor.
Addai Richmond Oppong
[email protected]This bacon-wrapped sausage meatloaf was a hit at my last dinner party! It came out juicy and flavorful, and the bacon added a nice crispy texture. I'll definitely be making this again.