BACON WRAPPED SAUSAGE BALLS
Make and share this Bacon Wrapped Sausage Balls recipe from Food.com.
Provided by Chef Big Worm
Categories < 30 Mins
Time 28m
Yield 40 balls, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- -- Preheat oven to 400 degrees.
- -- In a bowl mix sausage, bisquick, chedder cheese and crushed red pepper.
- -- Roll mixture in to 1 inch balls, wrapping each one with 1/2 slice of bacon. place each wraped ball on a greased cookie sheet 1 inch apart.
- --place in oven for 10 mins, after 10 mins turn the oven to BROIL for 2 or 3 more mins just to make sure the bacon gets done.
- --Remove from oven and place on in a bowl lined with paper towels to drain and cool.
- --Enjoy!
Nutrition Facts : Calories 708.6, Fat 59.4, SaturatedFat 23.9, Cholesterol 116.5, Sodium 1539.8, Carbohydrate 16.5, Fiber 0.5, Sugar 2.8, Protein 25.8
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Mumbela Nchabi
[email protected]These sausage balls are a great way to use up leftover sausage. They're also a great make-ahead meal.
Olivia Soto
[email protected]I've been making these sausage balls for years and they're always a hit. They're the perfect appetizer or snack.
Anya Hinata
[email protected]These sausage balls are the perfect party food. They're easy to make, delicious, and everyone loves them!
Fazl Ullah
[email protected]I'm not a big fan of sausage, but I loved these sausage balls! The bacon and cheese really balance out the flavor.
Md Alireza
[email protected]These sausage balls are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Steve r
[email protected]I made these sausage balls for my kids and they loved them! They're a great way to get them to eat more protein.
Jaskaran Singh
[email protected]These were a bit too spicy for me, but my husband loved them. I'll probably cut back on the cayenne pepper next time.
Noemi Zamora
[email protected]These sausage balls are the perfect comfort food. They're cheesy, savory, and just plain delicious.
Yvonne Jackson
[email protected]I love that these sausage balls are made with real ingredients. I feel good about serving them to my family.
R Schraeder
[email protected]These sausage balls were a big hit at my Super Bowl party. Everyone loved them!
Erick Chenwlah
[email protected]I've never made sausage balls before, but these were so easy to follow. They turned out perfectly!
Silverado Lucero
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Haider Shigri
[email protected]I found these to be a bit bland. I think I'll add some more seasonings next time.
Small Townboy
[email protected]These were a bit too greasy for my taste, but my husband loved them.
Sumit Sony
[email protected]I love that these sausage balls can be made with just a few simple ingredients. They're also a great way to use up leftover sausage.
Mayinza Petero
[email protected]These sausage balls are the perfect party food. They're easy to make ahead of time and can be served hot or cold.
Rasel Ahmed
[email protected]I was a little skeptical about these at first, but I'm so glad I tried them! The combination of sausage, bacon, and cheese is irresistible.
Kar'nilya Reece
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
MARISSA RAMIREZ
[email protected]I've made these sausage balls several times now and they're always a crowd-pleaser. I love that they're so easy to make and can be tailored to different tastes by changing up the seasonings.
Dan Hurworth
[email protected]These bacon-wrapped sausage balls were a hit at my party! They were easy to make and disappeared quickly.