BACON WRAPPED SALISBURY MEATLOAF
Salisbury Steak is typically made with a patty of ground beef that's smothered in gravy. This recipe takes all the flavors of Salisbury Steaks and turns them in a meatloaf that's wrapped in bacon. Yum! Bread crumbs help to keep the flavorful meatloaf moist. An easy to make dinner that'll transport you back to the days of TV...
Provided by Garrison Wayne
Categories Meatloafs
Time 1h35m
Number Of Ingredients 15
Steps:
- 1. Measure 4 Tbsp of the onion soup and 2 Tbsp of the tomato sauce in a large bowl. Add the bread crumbs, eggs, milk, Worcestershire, onion flakes, and the remaining seasonings. Stir to mix well. Let sit 10 minutes to allow the bread crumbs to soak up the liquids.
- 2. Gently mix in the 2 pounds ground beef chuck. Do this by working with your hands. Do not over mix or the meatloaf will be tough.
- 3. On a baking sheet (jelly roll pan), that is lined with non-stick foil, form the meat mix in to a loaf about 3x3x10. Wrap the loaf, lengthwise with the bacon slices.
- 4. Bake the meatloaf in a 350 degree oven for 1 hour and 10 minutes. The last 10 minutes turn the oven up to 425 degrees to get the bacon a little crispier.
- 5. Let the meatloaf rest, uncovered on the counter for 30 minutes before slicing. While it is resting, make the gravy.
- 6. To make the gravy, place the remaining can of French Onion Soup, the other 2 Tbsp of tomato sauce, the water, and the corn starch in a small saucepan. Heat until it comes to a boil, stirring constantly.
- 7. Serve the meatloaf with a little of the sauce on top.
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Husnaa Jaaber
[email protected]This recipe is a keeper! I'll definitely be making it again.
Apurba Kumar
[email protected]I would definitely recommend this recipe to anyone who loves meatloaf.
Catherine
[email protected]This is a great recipe for a party or potluck. It's always a hit!
Jeyden Reagirnz
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the meatloaf was flavorful.
Rizwan Saleem
[email protected]I'm not sure why, but my meatloaf didn't turn out as well as I expected. It was a bit dry and the bacon didn't get crispy.
Caelo Braun
[email protected]This was a great way to use up leftover Salisbury steak. I'll definitely be making this again.
Milroy Perera
[email protected]This recipe is a keeper! I'll definitely be making it again.
Md Nazer Hossain
[email protected]I would definitely recommend this recipe to anyone who loves meatloaf.
Sharif Mugagga
[email protected]This is the best meatloaf recipe I've ever tried! It's so moist and flavorful, and the bacon on top is the perfect touch.
sohel
[email protected]I'm not sure what I did wrong, but my meatloaf turned out really dry. I think I might have overcooked it.
Sanju Karki
[email protected]This recipe was a little too salty for my taste, but overall it was still pretty good.
ARAFAT SRABON
[email protected]I'm not a big fan of Salisbury steak, but this recipe was actually pretty good. The bacon and cheese really helped to improve the flavor.
Dhanuja Wasath
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
gbemisola adeosun
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Sp Sanjit
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good.
Samira Segreti
[email protected]This was so easy to make and it tasted delicious! I used ground turkey instead of beef and it was still really good.
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[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover Salisbury steak.
Spanil49 36
[email protected]This recipe was a hit with my family! The meatloaf was moist and flavorful, and the bacon added a nice crispy touch. I will definitely be making this again.