BACON-WRAPPED RUMAKI
Number Of Ingredients 4
Steps:
- 1. In small bowl, combine water chestnut pieces, soy sauce and sugar mix well. Let stand at room temperature for 30 minutes to marinate.2. Drain water chestnuts discard marinade. Wrap 1 piece of bacon around each water chestnut secure with toothpick. Place on broiler pan or on rack in shallow baking pan.3. Broil 4 to 6 inches from heat for 4 to 7 minutes on each side or until bacon is crisp.Nutrition Information Per Serving: Serving Size: 1 Appetizer * Calories: 20 * Calories from Fat: 10 * % Daily Value: Total Fat: 1 g 2% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 75 mg 3% * Total Carbohydrate: 2 g 1% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 1 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Fat VariationsChicken Liver Rumaki: Cut 1/2 lb. chicken livers into 24 equal pieces. In small bowl, combine chicken livers, 1/2 cup purchased French salad dressing and 1/4 teaspoon garlic salt. Let stand at room temperature for 15 minutes to marinate. Drain chicken livers discard marinade. Wrap with bacon broil as directed in recipe.Olive Rumaki: Use 24 pimiento-stuffed green olives for the water chestnuts. Prepare, marinate and broil as directed in recipe.Pineapple Rumaki: In small bowl, combine 24 fresh, canned or frozen pineapple chunks, well drained, and 1/3 cup purchased French salad dressing. Let stand at room temperature for 15 minutes to marinate. Drain pineapple discard marinade. Wrap with bacon broil as directed in recipe.Scallop Rumaki: Use 1/2 lb. fresh or frozen scallops, thawed, cut into 24 equal pieces for the water chestnuts. Prepare, marinate and broil as directed in recipe.Smoked Oyster Rumaki: Use two 3.75-oz. cans (about 24) smoked oysters, drained, for the water chestnuts. Prepare, marinate and broil as directed in recipe.
Nutrition Facts : Nutritional Facts Serves
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Mohhamed Amiri
[email protected]These were a bit too sweet for my taste, but my kids loved them.
david femi
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Sophia Adeola
[email protected]These were delicious! I made them for a party and they were a huge hit.
lenah nkirote
[email protected]These were very easy to make and turned out great! I will definitely be making them again.
Joshua okafor
[email protected]These were a bit too salty for my taste, but my husband loved them.
Olwethu Sehloho
[email protected]I made these for my Super Bowl party and they were a huge hit! Everyone loved them.
Gina Lopez
[email protected]These were easy to make and very tasty. I will definitely be making them again!
Tariq zaman Zaman
[email protected]I followed the recipe exactly and they turned out perfect. My family loved them!
Explore West Nepal
[email protected]These were delicious! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Ms Sanjida
[email protected]These were a bit dry, but the flavor was good.
Selena Flouty
[email protected]A bit too sweet for my taste, but still very good.
Jacob Jackson
[email protected]I've made these several times now and they're always a hit. The chicken stays moist and tender, while the bacon adds a nice crispy touch. Definitely a keeper recipe!
Itumeleng IJB
[email protected]These were so easy to make and turned out so delicious! The bacon wrapped around the chicken and pineapple held everything together perfectly, and the glaze added just the right amount of sweetness.
Jacent Sarah
[email protected]Made these for a party and they were a huge hit! Everyone loved the combination of flavors and textures. Will definitely be making them again.
Stef chill
[email protected]Oh my goodness, these bacon-wrapped rumiaki were absolutely delightful! The combination of sweet pineapple, savory bacon, and tender chicken was simply irresistible. I must say, this recipe is a true gem - thank you for sharing it!