Number Of Ingredients 6
Steps:
- Slice chicken breast lengthwise so you create 2 cutlets
- Cover each piece of chicken with a sheet of cling wrap and pound with a mallet until very thin (the cling wrap prevents chicken junk from flying everywhere and tearing up the chicken meat itself- basically less mess all around)
- In a small bowl, combine lemon zest, rosemary, and grated garlic (this will be sort of pasty because the grate garlic makes things sticky)
- On one side of each chicken cutlet, spread ½ the rosemary, garlic, lemon paste
- Roll up each cutlet and wrap with 2 pieces of turkey bacon or ham. Secure with toothpicks
- Season outside of chicken roll up with black pepper (and ½ tsp salt, optional, just to bring out chicken flavor a little)
- Heat 1 tsp EVOO in a skillet over medium heat. Brown chicken on each side
- Once browned, add wine to pan. Shake the pan a little while you are adding the wine and for about 30 seconds afterward.
- Allow to simmer about 10 minutes until chicken is cooked through
- Serve alongside your favorite steamed vegetables
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Ant Jones
[email protected]I'm not a big fan of chicken, but this recipe was really good! The bacon and the rosemary, garlic, and lemon gave it a really nice flavor.
Arinaitwe Ambrose
[email protected]This was a really good recipe! The chicken was cooked perfectly and the flavors were amazing.
Jennifer Kemp
[email protected]This recipe was really easy to make and the chicken turned out great! I loved the combination of the bacon, rosemary, garlic, and lemon. I will definitely be making this again!
Tanvi Durbarry
[email protected]This recipe was a bit too salty for my taste. I think I would have liked it better if I had used less bacon.
Farah Talbi
[email protected]I followed the recipe exactly and the chicken was dry and overcooked. I think I would have liked it better if I had cooked it for less time.
Mk madman
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it better if I had added some more spices. The chicken was cooked perfectly, but it just needed a little more flavor.
Green Eyes
[email protected]I'm not a huge fan of rosemary, so I omitted it from the recipe. The chicken still turned out great! The bacon added a nice crispy touch and the garlic and lemon gave it a really nice flavor. I served it with roasted potatoes and green beans and it w
Jharana Rai
[email protected]This recipe was easy to follow and the chicken turned out great! The bacon added a nice smoky flavor to the chicken and the rosemary, garlic, and lemon gave it a really nice citrusy flavor. I served it with roasted potatoes and green beans and it was
nickesha walker
[email protected]I've made this recipe several times and it's always a hit! The chicken is always juicy and flavorful, and the bacon adds a nice crispy touch. The rosemary, garlic, and lemon give it a really nice flavor. I usually serve it with roasted potatoes and g
Abdulla Rameez
[email protected]This was a really good recipe! The chicken was cooked perfectly and the flavors were amazing. I loved the combination of the bacon, rosemary, garlic, and lemon. I will definitely be making this again!
Adnan Shuvo
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I usually make it with boneless, skinless chicken breasts, but I've also made it with bone-in, skin-on chicken breasts and it's just as good. The bacon adds a nice crispy touch and the
Johny Pramanik
[email protected]This recipe was easy to follow and the chicken turned out great! The bacon added a nice smoky flavor to the chicken and the rosemary, garlic, and lemon gave it a really nice citrusy flavor. I served it with roasted potatoes and green beans and it was
Mateen ch Mateen
[email protected]I made this for dinner last night and it was a hit with the whole family! Even my picky kids loved it. The chicken was cooked perfectly and the bacon added a nice crispy touch. The rosemary, garlic, and lemon gave it a really nice flavor. I will defi
Jam Atif
[email protected]This chicken dish was absolutely delicious! The bacon wrapped around the chicken breasts kept them moist and flavorful, and the rosemary, garlic, and lemon added a wonderful depth of flavor. I will definitely be making this dish again!