Discovered this recipe years ago and is a family favorite. It is a great recipe for beginning cooks because it is very easy with tasty results! For a variation, try other herbs rather than rosemary such as sage, tarragon or thyme.
Provided by SharleneW
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oven to 425°F.
- Cut chicken breasts into 4-6 ounce pieces.
- Sprinkle the chicken with salt and pepper.
- Wrap a slice of bacon around each piece of chicken and place in baking dish.
- Sprinkle with rosemary.
- Roast for 15 minutes at 425°F.
- Reduce heat to 375°F and continue roasting until done. It won't take long--be careful not to over cook chicken (chicken is done when juices run clear when pierced).
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Tebazu Bekele Official
[email protected]I made this recipe last night and it was a hit with my family! The chicken was juicy and flavorful, and the bacon added a nice crispy touch. I'll definitely be making this again!
Kala Elham
[email protected]This was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The bacon and rosemary gave the chicken a delicious flavor. I'll definitely be making this again!
Joya Khatun
[email protected]This recipe is a great way to dress up chicken breasts. The bacon and rosemary add a lot of flavor, and the chicken is cooked perfectly. I served it with roasted potatoes and green beans, and it was a delicious meal.
Adeel Baig
[email protected]I made this recipe for a dinner party and everyone loved it! The chicken was cooked perfectly and the bacon and rosemary gave it a delicious flavor. I would definitely recommend this recipe.
Ariana 620
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the bacon added a nice crispy crunch. I served it with mashed potatoes and green beans, and it was a perfect meal.
Khan Abdullah
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. I usually serve it with roasted vegetables or a salad.
Pius Njoroge
[email protected]This was my first time making bacon-wrapped rosemary chicken, and it turned out great! The chicken was moist and flavorful, and the bacon added a nice crispy crunch. I'll definitely be making this again.
Peter John
[email protected]I'm always looking for new ways to cook chicken, and this recipe didn't disappoint. The chicken was juicy and flavorful, and the bacon and rosemary gave it a nice crispy touch. I'll definitely be making this again!
Brayden Shaw
[email protected]This recipe is a great way to dress up chicken breasts. The bacon and rosemary add a lot of flavor, and the chicken is cooked perfectly. I served it with roasted potatoes and green beans, and it was a delicious meal.
Mark Shakur
[email protected]I made this recipe for a dinner party and everyone loved it! The chicken was cooked perfectly and the bacon and rosemary gave it a delicious flavor. I would definitely recommend this recipe.
Debra Manor
[email protected]This was my first time making bacon-wrapped rosemary chicken, and it was a success! The chicken was juicy and flavorful, and the bacon added a nice crispy touch. I'll definitely be making this again.
Omar Farok
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. I usually serve it with roasted vegetables or a salad.
Dasia Langs
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the bacon added a nice crispy crunch. I served it with mashed potatoes and green beans, and it was a perfect meal.
Prakash Rock LG
[email protected]I followed the recipe exactly and the chicken was a bit dry. I think I would add more butter or olive oil next time.
awooga e
[email protected]This was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The bacon and rosemary gave the chicken a delicious flavor.
Suhaib
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The bacon and rosemary really complemented the chicken well. I'll definitely be making this again!
Rohit Kumar
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the bacon added a nice crispy touch. I also loved the rosemary flavor. Will definitely be making this again!