BACON-WRAPPED PRIME RIB RECIPE
Provided by á-114817
Number Of Ingredients 12
Steps:
- Preheat the oven to 250°F (120°C). Let the ribeye roast come to room temperature. Place the ribeye on a greased wire rack set over a baking sheet. Season all over with salt and freshly ground pepper. Bake the roast for 3 hours, or until the internal temperature reaches at least 125°F (52°C) for an eventual medium-rare cooked prime rib. Let the ribeye cool to room temperature. Increase the oven temperature to 450°F (230°C). Mix together the butter, garlic, paprika, chives, rosemary, brown sugar, salt, and pepper in a medium bowl. Rub the butter mixture all over the ribeye roast. On a large piece of parchment paper or plastic wrap, weave together the bacon strips until you have a bacon lattice twice as long and twice as wide as the roast. Place the bacon lattice over the roast and tuck any excess bacon around the prime rib. Return the bacon-wrapped roast to a greased wire rack set over a baking sheet. Bake the roast for 30 minutes, or until the bacon lattice is crispy. The center of the meat should not heat up too much so it is very important you cook it to the desired doneness when the roast is in the oven the first time. Remove the roast from the pan and pour the pan drippings into a medium saucepan over medium heat. Add the flour, whisking until there are no lumps and the mixture starts to simmer. Add the beef broth and stir until the gravy comes to a boil. Remove the pan from the heat and strain the sauce into a gravy dish. Carve the prime rib into ¾-inch slices, then serve with the gravy and any sides you like! Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
P Team
[email protected]I was disappointed with this recipe. The prime rib was dry and overcooked, and the bacon was too salty. I would not recommend this recipe.
Slum Sage
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The prime rib was cooked perfectly, and the bacon added a nice touch of flavor. I would recommend this recipe to experienced cooks.
mj royal boy
[email protected]I've been cooking prime rib for years, and this is the best recipe I've ever tried. The meat was cooked to perfection, and the bacon added a delicious flavor. I will definitely be making this again.
HajiYousaf Khan
[email protected]I'm not a big fan of prime rib, but I tried this recipe and was pleasantly surprised. The meat was tender and juicy, and the bacon added a nice smoky flavor. I would definitely make this again.
Hemraj Aryal
[email protected]This was my first time cooking prime rib, and I was really happy with the results. The meat was cooked evenly and was very flavorful. The bacon added a nice crispy texture. I would definitely make this again.
Sanam Ratna
[email protected]I've made this recipe several times, and it's always a hit. The prime rib is always cooked perfectly, and the bacon adds a nice crispy texture. I love that I can make this dish ahead of time, so I can relax and enjoy my guests.
Monday Asamilo
[email protected]This recipe is a great way to impress your guests. The prime rib is cooked to perfection, and the bacon adds a delicious smoky flavor. I would definitely make this again.
Mohammad Haider
[email protected]I was disappointed with this recipe. The prime rib was dry and overcooked, and the bacon was too salty. I would not recommend this recipe.
katap RTS
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The prime rib was cooked perfectly, and the bacon added a nice touch of flavor. I would recommend this recipe to experienced cooks.
Naledi Klaas
[email protected]I've been cooking prime rib for years, and this is the best recipe I've ever tried. The meat was cooked to perfection, and the bacon added a delicious flavor. I will definitely be making this again.
Miriam Roman olvera
[email protected]I'm not a big fan of prime rib, but I tried this recipe and was pleasantly surprised. The meat was tender and juicy, and the bacon added a nice smoky flavor. I would definitely make this again.
Scott Grebliauskas
[email protected]This was my first time cooking prime rib, and I was really happy with the results. The meat was cooked evenly and was very flavorful. The bacon added a nice crispy texture. I would definitely make this again.
Todd Joseph
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The prime rib is always cooked perfectly, and the bacon adds a delicious smoky flavor. I love that I can make this dish ahead of time, so I can relax and enjoy my guests.
Deputy_Bean
[email protected]This recipe is a keeper! The prime rib was so juicy and tender, and the bacon added a nice touch of saltiness. I would highly recommend this recipe to anyone who loves a good steak.
Chris Isaac
[email protected]I was a bit intimidated to try this recipe, but it turned out to be easier than I thought. The prime rib was cooked perfectly, and the bacon was crispy and flavorful. My family loved it!
SurvivalMan
[email protected]This bacon-wrapped prime rib recipe was a hit! The meat was cooked to perfection, and the bacon added a delicious smoky flavor. I would definitely make this again.