BACON WRAPPED PRETZELS RECIPE - (4.5/5)
Provided by june
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Line a rimmed baking sheet with aluminum foil. Place a cooling rack inside of foil-lined pan; lightly grease rack. Wrap 1 piece of bacon around each pretzel stick. In a shallow dish, combine brown sugar and chili powder. Roll each wrapped pretzel in sugar mixture to coat. Place on prepared rack. Bake 20 minutes, turning once or until bacon is crispy. Remove from rack, and let cool. Note: Pretzels can be made ahead and frozen up to 1 month. To reheat; Place frozen pretzels on a rimmed baking sheet. Cover lightly with aluminum foil. Bake at 350 degrees 10 to 15 minutes, or until reheated. Watch carefully as bacon will burn.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Attaullah Khankhan
[email protected]These pretzels are a great way to satisfy your cravings for something salty and crunchy.
Shiku Ndirangu
[email protected]These pretzels are the perfect finger food for a party.
Syabonga Mdlalose
[email protected]I've made these pretzels several times now, and I'm still not tired of them.
Edem coffie gamadi
[email protected]These pretzels are a little greasy, but they're so good that I don't care.
Eze godswill
[email protected]I'm not a big fan of pretzels, but these bacon-wrapped pretzels are amazing!
Wafik Salloum
[email protected]These pretzels are the perfect combination of salty and sweet.
Jinda Tamang
[email protected]I made these pretzels for a potluck and they were a huge hit. Everyone raved about them.
Kati Brian
[email protected]These pretzels are a great way to use up leftover bacon.
Hidayat Khattak
[email protected]I've never made pretzels before, but these were surprisingly easy to make. And they turned out delicious!
Bernard Chinolu
[email protected]These pretzels are the perfect party food. They're easy to make and everyone loves them.
Keyuntay
[email protected]I added some garlic powder and onion powder to the pretzels for extra flavor.
Bashir Noori
[email protected]I substituted turkey bacon for the regular bacon, and they turned out just as good.
Mr.A.H Gaming Video
[email protected]These pretzels are a little time-consuming to make, but they're worth it. They're so delicious!
Mohamad kholany
[email protected]I made these pretzels for my kids and they loved them. They're the perfect after-school snack.
Noman Ayan
[email protected]The bacon and pretzels complement each other perfectly. This is a great recipe!
Nafie
[email protected]These pretzels are so addictive! I can't stop eating them.
Rumictg Arta
[email protected]I've made these pretzels several times now, and they always turn out perfect. They're the perfect snack or appetizer.
Mutagubya Lawrence
[email protected]OMG! These bacon-wrapped pretzels were a hit at my party! They were so easy to make and everyone loved them.