BACON WRAPPED PRETZELS
Bacon-wrapped pretzels. I have done these with brown sugar coating and completely without coating with good results. For extra indulgence, serve with warm chocolate sauce for dipping.
Provided by Chad Baker
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and top with a wire rack.
- Mix brown sugar, chili powder, and cayenne pepper together in a bowl. Dredge both sides of each bacon slice in the brown sugar mixture. Wrap a coated bacon slice around each pretzel rod, leaving a small space at the bottom of pretzel uncovered for easy handling. Arrange wrapped pretzels on the wire rack atop the baking sheet.
- Bake in the preheated oven until bacon is crisp, 15 to 20 minutes.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 24.6 g, Cholesterol 6.2 mg, Fat 3.3 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 0.8 g, Sodium 607.5 mg, Sugar 7.9 g
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Sushil Xettri
[email protected]I love that I can use any type of pretzel I want with this recipe. I've even used croissant dough before and it turned out great!
Stanley Pilusa
[email protected]These pretzels are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Daine pakhi
[email protected]I've tried many bacon-wrapped pretzel recipes, but this one is my favorite. The pretzels are perfectly cooked and the bacon is crispy and flavorful. I highly recommend this recipe!
s4if
[email protected]These pretzels are so easy to make and they're always a hit with my family and friends. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Nova McDevitt
[email protected]I love the combination of salty bacon and sweet pretzel. These pretzels are the perfect balance of flavors.
RaFisan Ashik
[email protected]These pretzels are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're perfect for a special occasion.
Mariline Blanc
[email protected]I've made these pretzels several times and they're always a hit. I love that I can use any type of pretzel I want. I've even used croissant dough before and it turned out great!
Himal Bc
[email protected]These pretzels are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests. I highly recommend them!
Shawwal Khan
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pretzels turned out perfectly and the bacon added a delicious smoky flavor. I'll definitely be making these again.
Rayhan Kabir
[email protected]These pretzels are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
shaid hassan
[email protected]I've tried many bacon-wrapped pretzel recipes, but this one is by far the best. The pretzels are perfectly cooked and the bacon is crispy and flavorful. I highly recommend this recipe!
Juanitta Gathuna
[email protected]OMG, these bacon-wrapped pretzels are heavenly! The combination of salty bacon and soft, chewy pretzels is a match made in heaven. I made them for a party and they were a huge hit. Everyone loved them!