BACON WRAPPED POTATOES
I found this recipe in one of those cooking magazines years ago. They're a baked potato with a twist.
Provided by Cindi M Bauer
Categories Potato
Time 1h29m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Rinse potatoes under cool water.
- Scrub with a vegetable brush.
- Pat dry with paper towels.
- Cut potatoes in half lengthwise.
- Place thin onion slices between potatoes.
- Sprinkle with salt and pepper.
- Top with the other potato half.
- Wrap two slices of bacon around each potato.
- Secure with several toothpicks.
- Place in a greased baking pan.
- Bake 1 hour and 20 minutes; in a 325 degree oven.
Nutrition Facts : Calories 251.3, Fat 7.4, SaturatedFat 2.5, Cholesterol 10.9, Sodium 147.5, Carbohydrate 40.6, Fiber 5.3, Sugar 3.1, Protein 6.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #side-dishes #potatoes #vegetables #american #oven #easy #low-fat #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #low-in-something #equipment #number-of-servings #4-hours-or-less
You'll also love
sabibre shon
[email protected]Bacon-wrapped potatoes? Yes, please!
Naveed Anjum
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Khalid Shah
[email protected]These potatoes are the perfect side dish for any occasion.
soelwin tun
[email protected]I'm not a big fan of bacon, but these potatoes look amazing. I might have to give them a try.
Manuel Neri
[email protected]These potatoes look delicious! I can't wait to try them.
Uzair Lashari
[email protected]I've tried this recipe a few times and I've never been able to get the potatoes crispy. I'm not sure what I'm doing wrong.
S Shah
[email protected]These potatoes were a little too salty for my taste. I would recommend using less bacon next time.
Melina Tamang
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone raved about them.
Ben King
[email protected]These potatoes were amazing! I used a variety of potatoes, including russets, reds, and Yukon Golds. They all turned out perfectly.
Angelo kokalaras
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the bacon adds a delicious smoky flavor.
Bhubon Mondal
[email protected]These bacon-wrapped potatoes were a hit at my last party! They were so easy to make and everyone loved them.