BACON WRAPPED POTATO WITH HONEY SCALLION SAUCE
Steps:
- 1. Cut each potato into 8 wedges and parboil until fork tender. 2. In a preheated large saute pan, heat oil on medium-high heat. Wrap each potato wedge with 1 strip of bacon and secure with 1 toothpick on each end. Pan-fry in oil until bacon and potato are golden brown, approximately 8 to 10 minutes, turning frequently with tongs to brown all sides evenly. Remove and drain on paper towels. 3. Meanwhile, in a medium bowl, mix butter, honey, black pepper, scallions and parsley. Stir with a spoon until fully mixed. 4. Toss potatoes in the glaze. Remove toothpicks and serve.
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Astrider Sakala
asakala21@yahoo.comThis recipe is worth the effort.
ashley Vaughn
v@aol.comYou won't regret making this recipe.
Arun
arun@yahoo.comThis recipe is a must-try.
Joynul Ahmed
ahmed-joynul@yahoo.comI highly recommend this recipe.
ambrose sikuku
ambrose47@hotmail.co.ukThis is the best potato recipe I've ever tried.
Abdullahi Haruna
a_haruna24@aol.comThis recipe is a keeper!
Ikra Jahan
jahan.ikra42@gmail.comI'm definitely going to make this recipe again.
Mohammad Hussein
hussein-mohammad63@gmail.comThis recipe is perfect for a weeknight meal.
Aiyashami Shanthni
ashanthni40@gmail.comI'm not a big fan of potatoes, but I loved this recipe.
Bandhan Saha
bandhan@yahoo.comThis recipe is easy to follow and the results are always amazing.
Sehrish Khan
khan-s@hotmail.comI added some chopped green onions to the honey scallion sauce and it was delicious.
dazai Wassup
wassupd97@gmail.comThe honey scallion sauce is what really makes this dish.
Ebenezer Abban
aebenezer54@hotmail.comI've made this recipe several times and it's always a crowd-pleaser.
Aubrei Kendrix
k_aubrei@aol.comThis recipe is a great way to use up leftover bacon.
Ms Siamon
m.s49@aol.comI'm not a big fan of honey, so I used maple syrup instead. It turned out great!
Queban Ali
queban-a@yahoo.comI made this recipe for a party and it was a huge hit! Everyone loved the potatoes and the sauce.
Hussam Alone
alone48@yahoo.comThe potatoes were a little undercooked for my taste, but the flavor was still great.
binod lamsal
l-binod@gmail.comThis recipe was absolutely delicious! The bacon-wrapped potatoes were crispy and flavorful, and the honey scallion sauce was the perfect complement. I will definitely be making this again.