BACON WRAPPED POTATO WITH HONEY SCALLION SAUCE
Steps:
- 1. Cut each potato into 8 wedges and parboil until fork tender. 2. In a preheated large saute pan, heat oil on medium-high heat. Wrap each potato wedge with 1 strip of bacon and secure with 1 toothpick on each end. Pan-fry in oil until bacon and potato are golden brown, approximately 8 to 10 minutes, turning frequently with tongs to brown all sides evenly. Remove and drain on paper towels. 3. Meanwhile, in a medium bowl, mix butter, honey, black pepper, scallions and parsley. Stir with a spoon until fully mixed. 4. Toss potatoes in the glaze. Remove toothpicks and serve.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #potatoes #vegetables #american #dinner-party #stove-top #equipment
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Astrider Sakala
[email protected]This recipe is worth the effort.
ashley Vaughn
[email protected]You won't regret making this recipe.
Arun
[email protected]This recipe is a must-try.
Joynul Ahmed
[email protected]I highly recommend this recipe.
ambrose sikuku
[email protected]This is the best potato recipe I've ever tried.
Abdullahi Haruna
[email protected]This recipe is a keeper!
Ikra Jahan
[email protected]I'm definitely going to make this recipe again.
Mohammad Hussein
[email protected]This recipe is perfect for a weeknight meal.
Aiyashami Shanthni
[email protected]I'm not a big fan of potatoes, but I loved this recipe.
Bandhan Saha
[email protected]This recipe is easy to follow and the results are always amazing.
Sehrish Khan
[email protected]I added some chopped green onions to the honey scallion sauce and it was delicious.
dazai Wassup
[email protected]The honey scallion sauce is what really makes this dish.
Ebenezer Abban
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Aubrei Kendrix
[email protected]This recipe is a great way to use up leftover bacon.
Ms Siamon
[email protected]I'm not a big fan of honey, so I used maple syrup instead. It turned out great!
Queban Ali
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the potatoes and the sauce.
Hussam Alone
[email protected]The potatoes were a little undercooked for my taste, but the flavor was still great.
binod lamsal
[email protected]This recipe was absolutely delicious! The bacon-wrapped potatoes were crispy and flavorful, and the honey scallion sauce was the perfect complement. I will definitely be making this again.