BACON WRAPPED POTATO-WEDGES/ HONEY-SCALLION SAUCE
Ever get tired of the same ol same ol french fries! Since bacon is all the rage now, it just seems fitting to share this recipe. Try this recipe for a new and different twist to your weeknight dinner! My kids LOVE to help me prepare this dish! And the Honey-Scallion sauce is a nice added variety of flavor. A friend shared this...
Provided by Megan Todd
Categories Meat Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- 1. Place oil in large sautee pan on medium heat. (Too high and bacon will burn and potatoes will be undercooked inside). If making vegetarian version, skip to next step. Wrap each potato wedge with one slice of bacon, from top of potato to bottom, secure open end with a toothpick.
- 2. Place potato wedges in hot oil in saucepan. Oil should come halfway up side of potato. Over medium heat, cook potatoes until lightly browned and tender, turning occasionally, allowing bacon to cook on all sides as well. About 20 minutes. Remove when completely cooked and place on paper towel lined cookie sheet to remove excess oil. Then transfer to serving dish & carefully remove toothpicks.
- 3. In a small bowl, mix the melted butter, scallions, honey, parsley, salt, & pepper together. Drizzle. HONEY-BUTTER, SCALLION mixture over potatoes and serve immediately. Either as a side dish or appetizer! Great for football parties or New Years Orderve!
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Jalia Namusoke
[email protected]These wedges are a must-try! They're crispy on the outside and fluffy on the inside, and the honey scallion sauce is to die for.
Agaba Immy
[email protected]I'm not usually a fan of potato wedges, but these were surprisingly good. The bacon and honey scallion sauce really made the dish.
Ridoy Islam
[email protected]These wedges were the perfect side dish for my grilled burgers. They were crispy, flavorful, and disappeared quickly!
Christopher Sisa
[email protected]A bit bland for my taste. I think I'll add some extra seasoning next time.
Aiden Miller
[email protected]These wedges are so easy to make and they taste amazing. I love the combination of bacon, potato, and honey scallion sauce.
Pierre Fednel
[email protected]I've made these wedges several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Munir swabi wall
[email protected]These wedges were a huge hit with my family. They're definitely a new favorite.
Asfand Ali
[email protected]Not a fan of the honey scallion sauce, but the bacon-wrapped potatoes were still good.
Purity Luke
[email protected]These wedges were super easy to make and so delicious. I'll definitely be making them again.
Chayah Bauluck
[email protected]A bit too greasy for my taste, but still tasty.
Fahd Noser
[email protected]I made these wedges last night and they turned out perfectly. The honey scallion sauce was the perfect complement to the bacon and potatoes.
Bubele Windasi
[email protected]These bacon-wrapped potato wedges were an absolute hit at my party! Everyone loved them and raved about the crispy bacon and fluffy potato combination.