BACON WRAPPED PORK TENDERLOIN WITH MAPLE BALSAMIC GLAZE
Make and share this Bacon Wrapped Pork Tenderloin With Maple Balsamic Glaze recipe from Food.com.
Provided by AccidentalHomemaker
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees.
- Mix thyme, rosemary, sugar and garlic together.
- Rub spices into pork.
- Wrap pork crosswise with bacon.
- Place in oven, cook 30 minutes.
- Brush pork with maple syrup and balsamic vinegar mixture.
- Continue to cook pork another 45-50 minutes, brushing with mixture every 15 minutes.
- Ler sit 15 minutes before carving.
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Dxily Panda
d-p28@yahoo.comThis dish was a bit too dry for my taste. I think I would add more liquid to the glaze next time.
Gm Malik
gm_malik55@aol.comI wasn't a fan of the maple balsamic glaze. I think it would be better with a simple glaze made with brown sugar and Dijon mustard.
Robert Aguirre
robert-a@hotmail.comThis dish is a bit pricey to make, but it's worth it for a special occasion.
MD Anowar Hossain
mda@hotmail.comI've tried this recipe with different types of pork, and it always turns out great. I highly recommend it.
Kenechukwu Onah
kenechukwu@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rana Hasseb
hasseb_r15@gmail.comI'm not a big fan of pork, but I really enjoyed this dish. The bacon and glaze made all the difference.
Ali Issah
i.a@hotmail.comI made this for a special occasion dinner, and it was a huge success. Everyone loved it!
Tlhalefo Kotsedi
k.tlhalefo74@yahoo.comThis dish is a bit time-consuming to make, but it's worth it. The flavors are incredible.
saz baray
saz_baray74@gmail.comI wasn't sure how the maple balsamic glaze would taste, but it was amazing! It really complemented the pork and bacon.
Navin Narayan
n@gmail.comThis was my first time making pork tenderloin, and it turned out perfectly. The recipe was easy to follow, and the dish was delicious. I'll definitely be making it again.
Fhmgg
fhmgg@hotmail.frI've made this dish several times now, and it's always a crowd-pleaser. The combination of bacon, pork, and maple balsamic glaze is just irresistible.
Umar Shokut
umar@gmail.comThis pork tenderloin was a hit! The bacon wrapped around it kept it moist and flavorful, and the maple balsamic glaze added a delicious sweetness and tang. I served it with roasted potatoes and asparagus, and it was a perfect meal.