I combined part of one recipe and another to come up with this extra-special roast.-Dale Ann Glover, Strathroy, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 4-6 servings.
Number Of Ingredients 16
Steps:
- Cut a lengthwise slit down the center of each tenderloin to within 1/2 in. of bottom; open tenderloins so they lie flat. Cover with plastic wrap; pound to flatten to 3/4-in. thickness. Remove plastic wrap. In a large resealable plastic bag, combine the oil, soy sauce and lemon juice; add tenderloins. Seal bag and turn to coat; refrigerate for 8 hours or overnight., In a large skillet, saute celery and onion in butter until tender. Remove from the heat. Stir in bread crumbs, apple, raisins, jelly, salt, poultry seasoning, pepper and rosemary. , Remove tenderloins from marinade; discard marinade. Spread stuffing down the center of one tenderloin; top with second tenderloin. Tie several times with kitchen string and secure ends with toothpicks. Arrange bacon over the top., Place on a greased rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160°. Broil 4-6 in. from the heat for 4-5 minutes or until bacon is browned and crisp. Let stand for 10-15 minutes before slicing.
Nutrition Facts :
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Adeel Ahmed Adeel Ahmed
[email protected]I'm not sure what went wrong, but my pork tenderloin was dry and overcooked.
Tom Dean
[email protected]I would definitely recommend this recipe to others.
Ontap1ff Gaming
[email protected]This recipe was easy to follow and the pork tenderloin turned out perfectly.
Michael Wright
[email protected]I'm not a big fan of bacon, but I still enjoyed this dish. The pork tenderloin was very tender and flavorful.
Vinicius Kompany
[email protected]This is a great recipe for a healthy weeknight meal.
Sarim Khan
[email protected]I love how versatile this recipe is. I've made it with different types of fruit and it's always delicious.
Oussama Frahat
[email protected]This recipe is a great way to use up leftover pork tenderloin.
Busisiwe Mohlala
[email protected]This is one of my favorite recipes to make for company. It's always a crowd-pleaser.
Hany Srk
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it.
Ziaudin Sapi
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The bacon and the applesauce helped to balance out the flavor of the pork.
John Okpame
[email protected]This recipe is a keeper. I'll definitely be making it again.
Iberedem Akpan
[email protected]I've never been a fan of pork tenderloin, but this recipe changed my mind. It was so tender and flavorful.
John Mwengo
[email protected]I wasn't sure how the bacon would taste with the pork tenderloin, but it was surprisingly delicious. The two flavors complemented each other perfectly.
Dauood Ahams
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it without complaint.
Rising Sindhu
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious.
Jeanine Bryant
[email protected]I love how simple this recipe is. It's perfect for a busy weeknight meal.
Noasakhe Mbana
[email protected]This was my first time making pork tenderloin and it was so easy! The recipe was clear and concise, and the dish turned out beautifully.
Damian Depasquale
[email protected]I've made this recipe several times and it always turns out great. The pork tenderloin is juicy and tender, and the bacon adds a nice crispy texture.
Abo Nayem
[email protected]This recipe was a hit at my last dinner party! The pork tenderloin was cooked perfectly and the bacon added a delicious smoky flavor. My guests raved about it.