BACON WRAPPED PORK ROAST
A savory pork roast that fills the entire home with an appetizing aroma. This dish is perfect for holidays, special dinners, and is so simple to make it can be served on any day for any occasion! The roast is not only pleasing to the taste, but it's appearance is sure to impress any guest. This dish does take a bit to cook, but the end result of slowly roasting the pork will be worth the wait!
Provided by Hungry_for_more
Categories One Dish Meal
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- If pork loin is thick, cut it in half vertically so that there are 2 long, but thinner pieces of meat.
- With a knife, poke small but deep holes all throughout the meat
- Insert sliced garlic pieces into these holes.
- Season meat with salt and pepper.
- Wrap bacon slices all around the meat, making sure that no part of the loin is exposed. Bacon slices should be wrapped closely together. For two pieces of roast, it should take about a pack of bacon.
- Finely chop fresh thyme and sprinkle over meat.
- Sprinkle savory over roast.
- Take a large pan and pour in oil and wine, mixing them together.
- Place roast in pan and cover with aluminum foil (do not poke holes).
- Bake the covered roast for 2 1/2 hours, occasionally lifting cover to check liquid levels. Add water to pan as wine and oil diminishes.
- After 2 1/2 hours, remove aluminum foil from pan and continue to cook roast for an additional 30 minutes. This will cause the bacon to become crispy. Add a little wine or water during the last 30 minutes. The end result will be a crunchy outside, with a tender, juicy inside.
- Slice and serve with mashed potatoes, using the juices from the pan as a gravy.
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Shimla Khatun
[email protected]I would not recommend this recipe.
Anthony Mcdonald
[email protected]This recipe was a waste of time. The pork roast was tough and the bacon was burnt.
Alam Ali Wattoo
[email protected]I followed the recipe exactly, but the pork roast didn't turn out as tender as I expected.
Kamohelo Dlamini
[email protected]The pork roast was a bit dry, but the bacon was delicious.
Wajhi Don
[email protected]This recipe was a bit too salty for my taste, but the pork roast was cooked perfectly.
fk kinu
[email protected]This was a really easy recipe to follow, and the pork roast turned out great! The bacon added a nice crispy texture to the outside.
Dominique Thomas
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork roast was so juicy and flavorful, and the bacon added a nice touch of saltiness.
Naiz khan
[email protected]This recipe is a keeper! The pork roast was fall-apart tender and the bacon added a delicious smoky flavor.
Nusrat Aysha
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the flavor of the pork roast and the bacon.
M Nawaz Watto ji
[email protected]Easy to follow recipe with great results. The pork roast was cooked to perfection and the bacon added a nice crispy texture.
muhizi gilbert
[email protected]This was a great recipe! The pork roast was tender and juicy, and the bacon added a nice salty flavor. I will definitely be making this again.
Dhablu Tamang
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork roast is always cooked perfectly, and the bacon adds a delicious flavor.
Jubayear Sarder
[email protected]This recipe is a winner! The pork roast was juicy and flavorful, and the bacon added a nice crispy touch. I served it with roasted potatoes and green beans, and it was a hit with my family.