BACON-WRAPPED PORK MEDALLIONS
I like these bacon-wrapped pork tenderloin appetizers, as they are an easy addition to your party platter. To switch things up, try with beef or chicken tenderloins. -Dan Bolbecker, Minot AFB, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large cast iron skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; wipe skillet clean and set aside. Flatten pork to 1/2-in. thickness. Position 2 bacon strips to make an X; top with a tenderloin slice. Sprinkle with garlic powder and pepper. Repeat., Combine tomatoes and onion; spoon over tenderloin. Fold bacon over the top and secure with toothpicks; place in cast-iron skillet. Bake, at 350° until a meat thermometer reads 145°, 15-20 minutes.
Nutrition Facts : Calories 164 calories, Fat 8g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 317mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
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Foster Simelane
[email protected]This recipe is a must-try! The pork medallions were cooked perfectly and the bacon added a delicious crispy texture. I highly recommend this recipe.
Lize-Marie Venter
[email protected]These pork medallions were delicious! The pork was so tender and juicy, and the bacon added a delicious smokiness. I will definitely be making this again.
Stylish Diva
[email protected]I love this recipe! The pork medallions are always cooked perfectly and the bacon adds a delicious flavor. I highly recommend this recipe.
Matengu Alphar
[email protected]This recipe was easy to follow and the pork medallions turned out great! They were cooked perfectly and the bacon was crispy. I will definitely be making this again.
Ron Boone
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try and I was pleasantly surprised. The pork was cooked perfectly and the bacon added a nice flavor. I would definitely make this again.
arman hoseen
[email protected]This recipe is a must-try! The pork medallions were cooked perfectly and the bacon added a delicious crispy texture. I highly recommend this recipe.
Ghazanfar Abbas
[email protected]These pork medallions were amazing! The pork was so tender and juicy, and the bacon added a delicious smokiness. I will definitely be making this again.
Christabel Mtamira
[email protected]I love this recipe! The pork medallions are always cooked perfectly and the bacon adds a delicious flavor. I highly recommend this recipe.
Md Uzzol
[email protected]I've made this recipe several times and it's always a hit. The pork is always cooked perfectly and the bacon adds a delicious crispy texture. I highly recommend this recipe.
jafar mirza
[email protected]This recipe is a keeper! The pork medallions were cooked to perfection and the bacon added a delicious flavor. I will definitely be making this again.
Mariya Akter
[email protected]I'm not a great cook, but this recipe was easy to follow and the pork medallions turned out great! They were cooked perfectly and the bacon was crispy. I will definitely be making this again.
MD eaisn MD eaisn
[email protected]These pork medallions were a hit with my family! The pork was tender and juicy, and the bacon added a delicious flavor. I will definitely be making this again.
Eyong Arrey
[email protected]I followed the recipe exactly and the pork medallions turned out perfectly. They were cooked to perfection and the bacon was crispy. I will definitely be making this again.
Jibesh Ram
[email protected]This was a great recipe! The pork was juicy and the bacon was crispy. I would definitely recommend this recipe.
Emily Gitu
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try and I was pleasantly surprised. The pork was cooked perfectly and the bacon added a nice flavor. I would definitely make this again.
Anus Abbasi
[email protected]OMG! These pork medallions were to die for! The bacon and pork cooked perfectly together and the sauce was amazing. I will definitely be making this again and again.
Indo Server
[email protected]These pork medallions were delicious! The bacon was crispy and the pork was juicy and tender. I will definitely be making this again.
Misagh Refahipoor
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always cooked to perfection and the bacon adds a delicious crispy texture. I highly recommend this recipe.
Cricket Highlights
[email protected]This was my first time making pork medallions and they turned out perfectly! The recipe was easy to follow and the results were amazing. I will definitely be making this again.
Mubarak Hussain
[email protected]Just made this for my family and it was a hit! The pork was so tender and juicy, and the bacon added a delicious smokiness. I will definitely be making this again.