BACON WRAPPED PORK MEDALLIONS
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the bacon in a large, oven-safe skillet, and cook over medium-high heat, turning occasionally, until lightly browned and still flexible, 6 to 7 minutes. Drain the bacon slices on a paper towel-lined plate. Remove any excess bacon grease from the skillet.
- Combine garlic powder, seasoning salt, basil, and oregano in a small bowl. Set aside.
- Wrap the pork tenderloin with the bacon strips securing with 1 or 2 toothpicks per strip of bacon. Slice the tenderloin between each bacon strip to create the medallions. Dip both sides of the medallions in seasoning mix. Melt butter and oil together in the same skillet over medium-high heat. Cook each medallion for 4 minutes on each side.
- Place skillet into the preheated oven and bake until the pork is no longer pink in the center, 17 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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Alkasim Abdurrahman
[email protected]I'm not a big fan of pork, but this dish changed my mind. It was superb!
Bensimmou Youssef
[email protected]I'll be making this again and again.
Jemimah Opata
[email protected]Nice! This is comfort food at its best. Thanks.
riley hope
[email protected]The recipe is easy to follow and the dish looks and tastes amazing.
Adrian Kinyanjui
[email protected]I made this for a dinner party and it was a huge hit. Everyone loved it!
abu kawsar
[email protected]5 stars! This will be my go-to recipe for pork medallions from now on.
CUTE BANGLA ZTM
[email protected]I'm not a great cook, but even I was able to make this dish and it turned out great.
Asmaul Islam
[email protected]The sauce is a bit too sweet for my taste, but overall it's a good recipe.
Shefko Dabi
[email protected]Amazing! This is a keeper recipe.
Elvin Washington
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
ahtsham saleemi
[email protected]Wasn't sure about making this, but it was great! The medallions came out just right.
Kesi Boyle
[email protected]Not bad, but a bit too salty for my taste. I'll try it again with less salt next time.
Teggie Padayachee
[email protected]I'll say this was delicious! The flavors blended in an unexpected way. Thanks for sharing.
AMIT Kg
[email protected]This is my new favorite pork recipe! It's so easy to make and it always turns out perfect.
Ayan khan Imran raza
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The bacon wrapping and the sauce made all the difference.
Mekedes Girma
[email protected]Honestly, the best pork medallions I've ever had. Definitely recommend trying this one out.
Hridoy Ahmed
[email protected]Amazing dish! Loved the crispiness from the bacon and the sauce was so flavorful.
Akash Sagor1122
[email protected]I'd give this one 9 out of 10. I've cooked pork medallions often but not in this way. I don't own a skillet so I used a large frying pan and it came out very well.