BACON-WRAPPED PORK MEATLOAF
With tender pork meatloaf on the inside and savory apple-smoked bacon on the outside, this bacon-wrapped meatloaf is sure to satisfy.
Provided by National Pork Board
Categories Meatloaf
Time 1h10m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to 400ºF. Line a baking pan with a few layers of aluminum foil and set aside.
- In a large bowl, add the eggs, milk, mustard, Worcestershire, salt and pepper. Whisk until everything is evenly combined. Add the ground pork, bread crumbs and parsley. Mix until combined.
- Transfer the meat to the prepared baking sheet and form it into a 9 by 5-inch loaf. Arrange the bacon across the top of the meatloaf and bake for about 55 to 65 minutes until the internal temperature of the meatloaf reaches 160ºF, on an instant-read meat thermometer.
- Remove from the oven to a cutting board and let cool for 10 to 15 minutes before slicing and serving.
- *Please note that coarse ground pork is recommended for better texture.
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Virat Kolhi
[email protected]This meatloaf was amazing! The bacon-wrapped pork was so moist and flavorful. I will definitely be making this again and again.
Halee Studebaker
[email protected]The meatloaf was a little bland for my taste. I think I would add some more spices next time.
Hasnain Sahi
[email protected]I loved this meatloaf! It was so easy to make. and it turned out so well. I will definitely be making it again!
Khelina Ndhlovu
[email protected]This was a great recipe! The meatloaf was moist and flavorful. I especially liked the bacon-wrapped pork.
Stephanie Kwartemaa
[email protected]This meatloaf was easy to make and it turned out delicious! I will definitely be making it again.
SS ID SHOP
[email protected]I made this meatloaf for my picky husband and he loved it! He said it was the best meatloaf he's ever had.
Suweydo Cabdi
[email protected]This meatloaf was a bit dry for my taste. I think I would add some more liquid next time, maybe some beef broth or tomato sauce.
OKOROH Christian
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful, and the bacon added a nice crispy crunch. I will definitely be making this again.
Brylee
[email protected]This was the best meatloaf I've ever had! The bacon-wrapped pork was so moist and tender, and the glaze was perfect. I will definitely be making this again and again.
Jennifer Lynch
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
tk Gaming ff
[email protected]This bacon-wrapped pork meatloaf was a hit with my family! The meatloaf was moist and flavorful, and the bacon added a nice crispy touch. I will definitely be making this again.