BACON-WRAPPED PORK MEATLOAF
With tender pork meatloaf on the inside and savory apple-smoked bacon on the outside, this bacon-wrapped meatloaf is sure to satisfy.
Provided by Food Network
Categories main-dish
Time 1h10m
Yield 8 Servings
Number Of Ingredients 10
Steps:
- Heat the oven to 400°F. Line a baking pan with a few layers of aluminum foil and set aside.
- In a large bowl, add the eggs, milk, mustard, Worcestershire, salt, and pepper. Whisk until everything is evenly combined. Add the ground pork, breadcrumbs, and parsley. Mix until combined.
- Transfer the meat to the prepared baking sheet and form it into a 9 by 5-inch loaf. Arrange the bacon across the top of the meatloaf and bake for about 55 to 65 minutes until the internal temperature of the meatloaf reaches 160°F, on an instant-read thermometer.
- Remove from the oven to a cutting board and let cool for 10 to 15 minutes before slicing and serving.
- * Please note that coarse ground pork is recommended for better texture.
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lisa murrin
[email protected]This was the worst meat loaf I've ever had. It was dry, tasteless, and the glaze was too sweet.
Md Sujzn
[email protected]This meat loaf was delicious! The bacon added a nice crispy texture and the glaze was sweet and tangy. I will definitely make this again.
William Akers
[email protected]I'm not a big fan of meat loaf, but this recipe was pretty good. It was moist and flavorful, and the glaze was a nice touch.
Peyton Townley
[email protected]This recipe is a keeper. It was easy to make and it turned out perfectly. The meat loaf was moist and flavorful, and the glaze was the perfect complement.
Rene Ruiz
[email protected]This was my first time making bacon meat loaf and it turned out great! It was easy to make and it was delicious.
Patricia Novo
[email protected]I've made this meat loaf several times now and it's always a hit. It's a great recipe to have in your arsenal.
tlnicholas
[email protected]This meat loaf was a bit too dry for my taste.
K Patton
[email protected]I'm not a huge fan of meat loaf, but this recipe changed my mind. It was so good! The bacon and glaze really made it.
Sabih Asif
[email protected]This is the best meat loaf recipe I've ever tried. It's so moist and flavorful, and the glaze is amazing.
Viorel Hirghiligiu
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've even started using it to make mini meat loaves for parties.
Jerry Memphis
[email protected]Meh. It was just okay.
adryan lsanjos
[email protected]This was my first time making meat loaf and it turned out great! The instructions were easy to follow and the result was a delicious and moist meat loaf.
Isaac Trejo
[email protected]I've made this meat loaf several times now and it's always a hit. It's so easy to make and it's always delicious.
Harsh Kujur
[email protected]This recipe is a keeper! It was easy to make and it turned out perfectly. The meat loaf was moist and flavorful, and the glaze was the perfect complement.
Aristeo Salazar
[email protected]Not bad, but not great. The meat loaf was a bit dry and the glaze was too sweet for my taste.
Ehmylie Bean
[email protected]This meat loaf was absolutely delicious! The bacon added a nice crispy texture and the glaze was sweet and tangy. I will definitely make this again.