BACON-WRAPPED PORK KEBABS
Provided by Guy Fieri
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the brine: Combine salt, sugar, bay leaves, thyme, and garlic in a pot with 2 cups water. Bring to a boil and once everything has dissolved remove from heat. Add ice cubes to cool down and set aside.
- For the pork: Place the pork cubes in the cooled brine and set in the fridge for 45 minutes. Meanwhile, cut the bacon into six 1/2-inch-thick slices, about 2 1/2-ounces each. Set a large pot of cold water over high heat and add the bacon slices. Bring to a boil, reduce heat, and simmer for 5 minutes.
- In a small bowl, whisk together the Italian seasoning, granulated garlic, paprika, salt and pepper. Drain pork from brine and pat dry with paper towels. Working with one skewer at a time, thread the bacon at one end followed by a piece of pork. Loop the bacon over the pork so it forms an "S" shape around the pork and continue to thread the bacon and pork together so each skewer has 4 pieces of pork and one thick strip of bacon on it. Sprinkle all with the seasoning mixture.
- Heat a grill to medium and wipe down grates with oil. Place pork kebabs across grill and cook for 3 to 4 minutes on each of four sides until bacon is crisped around edges and pork is a tender medium. Once the pieces have been seared, glaze the kebabs with the Orange Honey Mustard.
- Heat the oil in a small saute pan over medium-high heat. When hot, add the shallots and saute until softened. Add the orange juice, honey and mustard, whisking to thoroughly combine. Bring to a simmer and reduce for 8 to 10 minutes. Stir well, remove from heat, and keep warm until ready to use.
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Diane Wagathare
[email protected]These kebabs were amazing! The pork was so juicy and tender, and the bacon added a nice crispy texture. I loved the teriyaki marinade too. I will definitely be making these again.
Nosrat Farehi
[email protected]These kebabs were just okay. The pork was a bit dry and the bacon was a bit too crispy. I think I would have preferred them if I had used a different marinade.
Sherihan Saeed
[email protected]I've made these kebabs several times and they're always a hit. I love the way the bacon and pork cook together, and the marinade really adds a lot of flavor. I usually serve them with a side of roasted vegetables.
Sawar Khan
[email protected]These kebabs were so easy to make and they turned out so delicious. The pork was cooked perfectly and the bacon was crispy. I will definitely be making these again.
Arshad Jan
[email protected]These kebabs were a bit dry for my taste. I think I would have preferred them if I had used a different marinade.
prince mamun
[email protected]I'm not a big fan of pork, but I really enjoyed these kebabs. The bacon and pineapple really helped to improve the flavor of the pork.
Adayi Monday
[email protected]I made these kebabs for a party and they were a huge success! Everyone loved them and they were gone in no time.
Masha Sam
[email protected]These kebabs were easy to make and they turned out so delicious. The pork was cooked perfectly and the bacon was crispy.
Banks Julius
[email protected]I've made these kebabs several times and they're always a hit. I love the way the bacon and pork cook together, and the marinade really adds a lot of flavor.
Cele Lister
[email protected]These kebabs were a bit too greasy for my taste. I think I would have preferred them if I had used less bacon.
Aliza Raza
[email protected]I'm not a big fan of pork, but these kebabs were surprisingly good. The bacon and pineapple really helped to balance out the flavor of the pork.
Ntokozo Mdunge
[email protected]These kebabs were easy to make and they turned out great! I used a teriyaki marinade and the pork was so flavorful.
Nouman Mehmood
[email protected]I made these kebabs for my family and they loved them! The pork was juicy and tender, and the bacon added a nice crispy texture.
AZIZ TV 24
[email protected]These kebabs were good, but not great. The pork was a little dry, even though I followed the recipe exactly.
Shuvo Lover boy
[email protected]I tried this recipe last night and it was a disaster! The pork was dry and tough, and the bacon was burnt. I don't know what went wrong.
Ganiw Kadir
[email protected]This recipe is a keeper! The kebabs were so easy to make and they turned out so delicious. I loved the smoky flavor from the bacon.
Edward Connor
[email protected]I've made these kebabs a few times now and they're always a crowd-pleaser. The combination of bacon, pork, and pineapple is just perfect.
P C
[email protected]These pork kebabs were a hit at my last party! The bacon wrapped around the pork tenderloin kept it moist and flavorful, and the marinade added a delicious tang. I served them with a side of roasted vegetables and everyone raved about them.