BACON WRAPPED PINEAPPLE AND WATER CHESTNUTS

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Bacon Wrapped Pineapple and Water Chestnuts image

This is a great appetizer with a delicious sweet and tangy flavor.

Provided by Niki H

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h35m

Yield 48

Number Of Ingredients 7

2 (8 ounce) cans whole water chestnuts, drained
1 teaspoon garlic powder
1 ΒΌ cups soy sauce
24 slices thick sliced bacon, cut in half
1 (15 ounce) can pineapple chunks, drained
toothpicks
1 cup brown sugar

Steps:

  • Stir the water chestnuts together with the garlic powder and soy sauce in a small bowl. Set aside to marinate for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Drain the water chestnuts, discarding the soy sauce. Place a pineapple chunk in the center of each piece of bacon, then place a water chestnut on top of that. Fold the ends of the bacon over the water chestnut, and secure with a toothpick. Repeat with the remaining bacon, pineapple, and water chestnuts. Gently toss the bacon-wrapped chestnuts with brown sugar in a bowl, then place onto the prepared baking sheet.
  • Bake in the preheated oven for 25 minutes, then turn the pieces over, and continue baking 15 to 35 minutes longer until the bacon has cooked to your desired degree of doneness. Briefly drain on a paper towel-lined plate, and serve hot.

Nutrition Facts : Calories 56.1 calories, Carbohydrate 7.6 g, Cholesterol 5.1 mg, Fat 1.9 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.6 g, Sodium 484.7 mg, Sugar 6.1 g

Enter Thunder Comedy
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These are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're sure to impress your guests.


Mozi Moses
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I love the combination of flavors in this recipe. The sweetness of the pineapple and the crunchiness of the water chestnuts go perfectly with the salty bacon.


Darron
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These are a great way to use up leftover pineapple and water chestnuts. They're also a fun and easy snack to make with kids.


Homeboy
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I've made these several times and they're always a crowd-pleaser. They're perfect for a party or potluck.


Pabisara Budhathoki
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These are so easy to make and they're always a hit at parties. I love that they're a little bit different than the usual appetizers.


Angela Baker
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This recipe is amazing! The perfect balance of sweet and savory. I highly recommend it.


Mustafa Saith
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I would not recommend this recipe. It's a waste of time and ingredients.


Malik Taha
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This recipe is not for beginners. It's quite complicated and there are a lot of steps involved.


Jesmin Akther
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I followed the recipe exactly, but my bacon-wrapped pineapple and water chestnuts turned out dry and overcooked. I'm not sure what went wrong.


Tiana Hayden
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I tried this recipe and I have to say, it was a bit disappointing. The bacon didn't get crispy enough and the pineapple was too tart.


Salsabil Limam
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These are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're sure to impress your guests.


Yahya news Studio
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I love this recipe because it's so versatile. I've made it with different types of fruit and nuts, and it's always delicious.


Jasmine Watson
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This is a great recipe for a party or potluck. They're easy to make and they always disappear quickly.


Kind Kings
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I've made this recipe several times and it's always a hit. I love the combination of sweet and savory flavors.


Abdul Mokarram Shekh
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These are so good! I made them for a party and everyone loved them. They're a great appetizer or snack.


Fahim Ahmedd
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I followed the recipe exactly and they turned out perfectly. The bacon was crispy, the pineapple was juicy, and the water chestnuts added a nice crunch.


Shopnil Radoyan
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These bacon-wrapped pineapple and water chestnuts are so easy to make and they're always a crowd-pleaser. I love that they're a little bit sweet and a little bit savory.


Mayo Shoaib
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This recipe is a total hit! The pineapple and water chestnuts add a unique and refreshing twist to the classic bacon-wrapped appetizer. My guests raved about them.