BACON-WRAPPED PICKLES
You can pretty much wrap anything in bacon, including pickles! These are perfect for game day or any time of year. Thick-cut bacon doesn't work as well for these, so use the thinner slices. Serve with ranch or blue cheese dressing. These are also tasty dipped in Buffalo sauce.
Provided by France C
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Pat pickles dry with a paper towel. Cut cream cheese into 8 strips. Place 1 strip onto each pickle, and wrap with a strip of bacon, securing ends with toothpicks if necessary. Place pickles on the baking sheet.
- Bake in the preheated oven until bacon is browned, 12 to 15 minutes. Let cool slightly, then serve with ranch dressing.
Nutrition Facts : Calories 116.5 calories, Carbohydrate 1.9 g, Cholesterol 19.9 mg, Fat 10.2 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 3.4 g, Sodium 688.1 mg, Sugar 0.7 g
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Unknown People
[email protected]These were not as good as I expected.
Crow
[email protected]These were a bit too salty for my taste.
shawon hawlader
[email protected]I will definitely be making these again.
Annie
[email protected]These were the best bacon wrapped pickles I've ever had!
Samuel JamesEd
[email protected]I would definitely recommend this recipe.
Metumo Salomo
[email protected]These were easy to make and they turned out great!
Neddy Odonoghue
[email protected]I made these for a party and they were a huge hit!
Michael Townlee
[email protected]These were really good! I would recommend using a good quality bacon.
Maria Swana
[email protected]I didn't have any toothpicks, so I used skewers. They worked just as well.
Lloyd Marriott
[email protected]These were a bit too salty for my taste, but my husband loved them.
Md Mamun Poramanik
[email protected]I used bread and butter pickles and they were delicious! I will definitely be trying this recipe again with dill pickles.
annabelle king
[email protected]These were so easy to make and they turned out so well! I will definitely be making them again.
Faisal Mughal
[email protected]I made these for my husband and he loved them! He said they were the best pickles he's ever had.
beatrice nyasili
[email protected]These were a huge hit at my party! I used dill pickles and they were the perfect balance of sweet and savory.