BACON-WRAPPED PEPPADEW POPPERS

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Bacon-Wrapped Peppadew Poppers image

Finger food for contemporary palates, these bacon-wrapped, cream cheese-stuffed peppers are one-bite wonders.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 35m

Number Of Ingredients 3

8 slices bacon (not thick-cut), halved lengthwise, then crosswise
8 ounces cream cheese, room temperature
32 Peppadew peppers, drained upside-down on paper towels

Steps:

  • Soak 32 toothpicks or small wooden skewers in water 30 minutes. Preheat oven to 350 degrees. Meanwhile, cook bacon in a large skillet over medium until some of fat is rendered but bacon is still pliable, about 5 minutes. Transfer to a paper towel-lined plate to drain.
  • Place cream cheese in a piping bag or a resealable plastic bag. Snip tip and pipe cheese into peppers to fill. Wrap each pepper with a piece of bacon; insert a toothpick all the way through each pepper, beginning where bacon overlaps.
  • Transfer stuffed peppers to a parchment-lined rimmed baking sheet, in a single layer, and bake until bacon is crisp, 12 to 14 minutes. Serve warm.

Krishna Khatri
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These were so easy to make and they were a huge hit at my party. I will definitely make them again.


Okia Yusuf
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I'm not a big fan of cream cheese, but I thought these were still pretty good. The bacon and peppers were delicious.


Mdazizulmd Azizul
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These were amazing! I will definitely make them again.


FLEET DRIVER
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These were a bit too salty for my taste. I think I would have liked them better if I had used less bacon.


Rony Shak
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I'm not a fan of peppers, but I thought these were pretty good. The bacon and cream cheese really helped to balance out the spice.


Williamson Oriental
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I made these for my family and they loved them. They were easy to make and very tasty.


Sina Tiavolo
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These were delicious! The perfect appetizer for a party.


Shathi Aktar
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I thought these were just okay. I think I would have liked them better if I had used a different type of cheese.


Mahogany Domingue
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These were so good! I will definitely make them again.


Jonas Stonne
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I tried making these, but they didn't turn out as well as I had hoped. I think I overcooked the bacon.


Mohamed Sumon
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I made these for a potluck and they were gone in minutes. Everyone loved them!


MIIACHE
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These were a bit too spicy for me, but I think that's just because I don't like spicy food. My husband loved them though.


Kenki Jebri
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I accidentally overcooked the bacon a little bit, but they still tasted great. I would recommend cooking the bacon until it is just crispy.


Ms rabbi Vai
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I used a different type of cheese (Gouda) and they were still delicious. I think you could use any type of cheese that you like.


Smangele Dube
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These were so easy to make and they turned out perfect. I will definitely make them again.


Evaluna Sahagun
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I'm not a big fan of spicy food, but these poppers were just the right amount of heat. The bacon and cream cheese really balanced out the spice.


Chioma Ogwoagu
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I made these for a party and they were a huge hit! Everyone loved them.


Khn gg
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These bacon-wrapped peppadew poppers were absolutely delicious! The combination of the sweet and spicy peppers with the crispy bacon was perfect. I will definitely be making these again.


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