BACON-WRAPPED PEPPADEW POPPERS
Finger food for contemporary palates, these bacon-wrapped, cream cheese-stuffed peppers are one-bite wonders.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 3
Steps:
- Soak 32 toothpicks or small wooden skewers in water 30 minutes. Preheat oven to 350 degrees. Meanwhile, cook bacon in a large skillet over medium until some of fat is rendered but bacon is still pliable, about 5 minutes. Transfer to a paper towel-lined plate to drain.
- Place cream cheese in a piping bag or a resealable plastic bag. Snip tip and pipe cheese into peppers to fill. Wrap each pepper with a piece of bacon; insert a toothpick all the way through each pepper, beginning where bacon overlaps.
- Transfer stuffed peppers to a parchment-lined rimmed baking sheet, in a single layer, and bake until bacon is crisp, 12 to 14 minutes. Serve warm.
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Krishna Khatri
krishna-k20@gmail.comThese were so easy to make and they were a huge hit at my party. I will definitely make them again.
Okia Yusuf
okia-y@hotmail.comI'm not a big fan of cream cheese, but I thought these were still pretty good. The bacon and peppers were delicious.
Mdazizulmd Azizul
azizul99@gmail.comThese were amazing! I will definitely make them again.
FLEET DRIVER
f28@yahoo.comThese were a bit too salty for my taste. I think I would have liked them better if I had used less bacon.
Rony Shak
r-shak@hotmail.comI'm not a fan of peppers, but I thought these were pretty good. The bacon and cream cheese really helped to balance out the spice.
Williamson Oriental
oriental-w@gmail.comI made these for my family and they loved them. They were easy to make and very tasty.
Sina Tiavolo
tsina84@hotmail.co.ukThese were delicious! The perfect appetizer for a party.
Shathi Aktar
as@hotmail.comI thought these were just okay. I think I would have liked them better if I had used a different type of cheese.
Mahogany Domingue
mahogany11@hotmail.comThese were so good! I will definitely make them again.
Jonas Stonne
jonas.stonne@gmail.comI tried making these, but they didn't turn out as well as I had hoped. I think I overcooked the bacon.
Mohamed Sumon
s.m59@gmail.comI made these for a potluck and they were gone in minutes. Everyone loved them!
MIIACHE
miiache@gmail.comThese were a bit too spicy for me, but I think that's just because I don't like spicy food. My husband loved them though.
Kenki Jebri
kenki-j1@gmail.comI accidentally overcooked the bacon a little bit, but they still tasted great. I would recommend cooking the bacon until it is just crispy.
Ms rabbi Vai
m_v40@yahoo.comI used a different type of cheese (Gouda) and they were still delicious. I think you could use any type of cheese that you like.
Smangele Dube
dube-s@yahoo.comThese were so easy to make and they turned out perfect. I will definitely make them again.
Evaluna Sahagun
e.s@aol.comI'm not a big fan of spicy food, but these poppers were just the right amount of heat. The bacon and cream cheese really balanced out the spice.
Chioma Ogwoagu
chioma34@hotmail.comI made these for a party and they were a huge hit! Everyone loved them.
Khn gg
k-gg80@hotmail.comThese bacon-wrapped peppadew poppers were absolutely delicious! The combination of the sweet and spicy peppers with the crispy bacon was perfect. I will definitely be making these again.