BACON WRAPPED OVEN ROASTED CORN RECIPE - (3.9/5)
Provided by á-46109
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F. Line a rimmed cookie sheet with nonstick foil and lay the corn on it. Drizzle on the melted butter, rolling to coat. Add a generous amount of salt and pepper. Roast 25 to 30 minutes or until golden, turning occasionally. Wrap 2 slices of bacon around each cob. Return to the oven for 20 more minutes or until the bacon is crisp. Serve with a pat of butter, salt and pepper.
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Fik Moses
[email protected]Highly recommend!
Britain Wandya
[email protected]Overall, these are a great recipe for a quick and easy side dish.
Ch Shani
[email protected]I would definitely make these again, but I would use a thinner-cut bacon next time.
Abiyot Tadesse
[email protected]These were a bit too salty for my taste, but I think that's because I used a thick-cut bacon.
Mark Lenderman
[email protected]I found that cooking the corn for 20 minutes was perfect, but you may need to adjust the cooking time depending on your oven.
Nura Musa
[email protected]I've also tried wrapping the corn in prosciutto and it was equally delicious.
Hamzah
[email protected]These are so easy to make and they're perfect for a summer cookout.
Max Silverman
[email protected]I substituted olive oil for the butter and they were still delicious.
Chibueze Okekeuche
[email protected]The bacon adds a nice smoky flavor to the corn.
Jay Cho
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Md Kabil
[email protected]These bacon-wrapped corn on the cob were a hit at our last barbecue! They were so easy to make and everyone loved them.