Take your beer battered onion rings to a whole new level: bacon. Serve with a ranch dipping sauce.
Provided by NashRuin
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk flour, beer, garlic powder, salt, pepper, and cayenne pepper together in a bowl until batter is evenly mixed; cover bowl with plastic wrap and let sit at room temperature for 1 hour.
- Wrap bacon around each onion ring and arrange on a plate; refrigerate.
- Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C).
- Dip wrapped onion rings in batter, shaking off any excess. Place battered onion rings onto a plate while dipping the rest; do not stack.
- Fry battered onion rings, working in batches, in the hot oil until browned, about 5 minutes per side. Transfer cooked onion rings to a paper towel-lined plate to drain.
Nutrition Facts : Calories 276.7 calories, Carbohydrate 15.2 g, Cholesterol 20.5 mg, Fat 19 g, Fiber 0.8 g, Protein 8.9 g, SaturatedFat 4 g, Sodium 432.7 mg, Sugar 0.9 g
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Ara Johnson
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Goodnews Emmanuel
[email protected]I'm allergic to onions, but these still look delicious. I might try making them with zucchini or squash instead.
Antranisse Jackson
[email protected]I'm not a big fan of onion rings, but these look really good. I might have to give them a try.
Abu bakkor
[email protected]This recipe looks delicious. I'm going to make it tonight.
Oluwarotimi Akeem
[email protected]I can't wait to try this recipe!
crossregent37
[email protected]Yum!
Rayyan Koni
[email protected]These onion rings were amazing! The bacon added a nice smoky flavor and the onions were perfectly crispy. I'll definitely be making these again.
Eyerusalem Worku
[email protected]I've made these onion rings a few times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Md.Mredul Gaming
[email protected]These bacon-wrapped onion rings were delicious! The bacon was crispy and the onions were soft and flavorful. I would definitely recommend this recipe.
Hanifa Manap
[email protected]I made these onion rings for my family and they were a huge success! The bacon added a nice smoky flavor and the onions were perfectly crispy. We'll definitely be making these again soon.
Tayyab Nadeem
[email protected]These bacon-wrapped onion rings were a hit at my party! They were so easy to make and everyone loved them. I'll definitely be making them again.