BACON WRAPPED MUSHROOMS
Mushrooms are an excellent vehicle for beloved bacon in these easy to make appetizers. Use toothpicks to hold the bacon in place while baking. I usually have to make a double batch of this party favorite to satisfy our guests.
Provided by Blake Smith
Categories Appetizers and Snacks Vegetable Mushrooms
Time 30m
Yield 12
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Wrap each mushroom with a strip of bacon, and secure with a toothpick. Arrange the mushrooms on a medium baking sheet.
- Bake approximately 15 minutes in the preheated oven, until the bacon is evenly brown. Serve hot.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 1.6 g, Cholesterol 39.7 mg, Fat 26.4 g, Fiber 0.4 g, Protein 7.9 g, SaturatedFat 8.8 g, Sodium 487.8 mg, Sugar 0.6 g
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Tabatha Mcgehee
[email protected]These mushrooms are a delicious and easy appetizer. They're perfect for parties or potlucks.
asim shahzad
[email protected]These mushrooms are a great way to add some flavor to your meals. They're also a great way to get your daily dose of vegetables.
Marwa Haroon
[email protected]I love that this recipe is so versatile. You can use different types of mushrooms, bacon, and cheese.
Sufyan Sajjad
[email protected]These mushrooms are a great way to use up leftover bacon. They're also a great way to get your kids to eat mushrooms.
Mariska Koso
[email protected]I've made these mushrooms several times and they're always a hit. They're so easy to make and they're always delicious.
Md Yasin Arafat
[email protected]These mushrooms are a great appetizer or side dish. They're also perfect for parties or potlucks.
Niaz Laghari
[email protected]I made these mushrooms for a vegetarian friend and they loved them! I used veggie bacon and they were still delicious.
elton lluko
[email protected]I found that the mushrooms were a bit dry. I think I would add some butter or olive oil to the pan next time.
hazratgul mohammade
[email protected]These mushrooms were a little too salty for my taste. I think I'll use less bacon next time.
Britney Bahati
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were cooked through but still had a bit of a bite to them. The bacon was crispy and the cheese was melted and gooey.
Oratile Obusitse
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are juicy and flavorful, and the bacon adds a nice crispy touch.
Edirisa Ashirafu
[email protected]I made these mushrooms for a potluck and they were gone in minutes! I will definitely be making them again.
Goodness Kerea
[email protected]These bacon-wrapped mushrooms were a hit at my party! They were so easy to make and everyone loved them.