BACON WRAPPED MUSHROOM KABOBS / KEBABS
Make and share this Bacon Wrapped Mushroom Kabobs / Kebabs recipe from Food.com.
Provided by Kaarin
Categories Pork
Time 30m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Soak bamboo skewers 30 minutes.
- Cut bacon strips in half--they'll be just long enough to wrap around the mushroom one time.
- Wrap each mushroom with a bacon strip and thread on skewer.
- Grill on medium heat till bacon is done, basting with barbecue sauce.
- This usually takes around 10-15 minutes.
- Serve immediately.
Nutrition Facts : Calories 189.2, Fat 13.1, SaturatedFat 4.3, Cholesterol 19.3, Sodium 503.7, Carbohydrate 13.4, Fiber 0.8, Sugar 9.3, Protein 5
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Rana Mudasir
[email protected]These kabobs are so easy to make and they are always a crowd-pleaser. They are perfect for parties or potlucks.
Mumbere Moses
[email protected]I've made these kabobs several times now and they are always a hit. I love that they are so versatile and can be made with different types of mushrooms and vegetables.
Parves Uddin
[email protected]These kabobs are perfect for grilling season. They are easy to make and cook up quickly. I love serving them with a side of grilled vegetables.
Kylie Perry
[email protected]These kabobs are so delicious and easy to make. I love that I can use different types of mushrooms and vegetables to create different flavor combinations.
Annie Cuyos
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love the bacon and mushrooms, and they don't even realize they are eating healthy vegetables.
TEN BEARS
[email protected]I've made these kabobs several times now and they are always a hit. I love that they are so versatile and can be made with different types of mushrooms and vegetables.
Chidinma Mirian
[email protected]These kabobs are so easy to make and they are always a crowd-pleaser. They are perfect for parties or potlucks.
Javiler Armstrong
[email protected]I made these kabobs for a party and they were a huge hit. Everyone loved the combination of bacon and mushrooms, and the glaze was perfect.
Kaylee Avery
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love the bacon and mushrooms, and they don't even realize they are eating healthy vegetables.
Mobiles Shop
[email protected]I've made these kabobs several times and they are always a hit. I love that they are so versatile and can be made with different types of mushrooms and vegetables.
Elias Emma
[email protected]These kabobs are perfect for grilling season. They are easy to make and cook up quickly. I love serving them with a side of grilled vegetables.
Charity Johnson
[email protected]I made these kabobs for a potluck and they were a huge success. Everyone loved them and asked me for the recipe.
Mukisa Marah
[email protected]These kabobs are so easy to make and they are always a hit with my family. I love that I can use different types of mushrooms and vegetables to create different flavor combinations.
Ninja DoN
[email protected]I've made these kabobs several times now and they are always a crowd-pleaser. They are easy to make and always come out perfect.
Paul McGilloway
[email protected]I made these kabobs for dinner last night and they were delicious! The bacon was crispy and the mushrooms were tender and juicy. I will definitely be making these again!
Mustansar Mughal
[email protected]These kabobs were a hit at my party! Everyone loved the combination of bacon and mushrooms, and the glaze was perfect.