BACON-WRAPPED MEATLOAF MUFFINS
Takes the boring old meatloaf to a whole new level with both flavor and appearance.
Provided by dsturgeon
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h45m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat two 12-cup muffin tins with cooking spray.
- Mix together tomatoes, bell peppers, onion, ketchup, Worcestershire sauce, and eggs in a bowl. Mix together seasoned salt, black pepper, and garlic salt in a second bowl.
- Place ground chuck in an extra large bowl and add tomato mixture and salt mixture. Using gloves, mix until all ingredients are evenly distributed. Form meat mixture into 24 evenly-sized balls. Wrap each ball with a slice of bacon and place in the prepared muffin tins.
- Place muffin tins on a rimmed baking sheet in the preheated oven and bake until bacon is crispy and meat is no longer pink in the center, about 1 hour 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 277.8 calories, Carbohydrate 8.6 g, Cholesterol 88.8 mg, Fat 18.2 g, Fiber 1 g, Protein 19.9 g, SaturatedFat 6.8 g, Sodium 1391.1 mg, Sugar 5.3 g
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P.S.B ASIF Khan
[email protected]These were a bit bland for my taste.
Md Merijul
[email protected]I can't wait to try these. They look so easy to make.
Gul Badin Tanha
[email protected]I'm making these for my next party. They look so good!
Mackinzie Miller
[email protected]These turned out beautifully! Thank you for the recipe!
Md Maruf Ahmed
[email protected]Another great recipe! I'm a big fan of your site.
Shazad sahab
[email protected]So delicious! My kids loved them too.
Naseem Bibi
[email protected]These were amazing. They made my kitchen smell like heaven and tasted just as good. So flavorful and moist!
Don Nova
[email protected]Overall, I thought these muffins were pretty good. They're easy to make and they taste good. I would definitely make them again.
Sofiyyah Washington
[email protected]I found that these muffins took a bit longer to cook than the recipe said. I had to add an extra 10 minutes.
Beverly Johnson
[email protected]These were a bit dry for my taste, but they were still good.
TAYYABA Cuty
[email protected]I love that these muffins are individual-sized. It makes them perfect for parties or potlucks.
Francisco Asturias
[email protected]These are so easy to make and they're perfect for a quick weeknight meal.
Malik McCalla
[email protected]I'm not a big fan of meatloaf, but these muffins were actually really good. The bacon and cheese added a lot of flavor.
Jose Regalado
[email protected]These were a hit at my last party! Everyone loved them and asked for the recipe.
Jordanar
[email protected]Best meatloaf muffins ever! So easy to make and so delicious. My family loved them and I will definitely make them again and again.