BACON WRAPPED MEATLOAF
Steps:
- Mix all ingredients in a small bowl; set aside. Meat Loaf Preheat oven to 350 degrees. Heat oil in a medium skillet. Add onion and garlic, saute until softened, about 5 minutes; set aside to cool. Mix eggs with thyme, salt, pepper, mustard, Worchestershire, pepper sauce, and milk or yogurt. Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl. (If mixture does stick, add additional milk, a couple tablespoons at a time, and continue stirring until mixture stops sticking.) Turn meat mixture onto a work surface. With wet hands, pat mixture into a loaf approximately 9 by 5 inches. Cover a wire rack with foil; prick foil in several places with a fork. Place a rack on a shallow roasting pan lined with foil for easy cleanup. Set formed loaf on rack. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling. Bake loaf until bacon is crisp and loaf registers 160 degrees, about 1 hour. Cool for at least 20 minutes. Slice and serve Recipe courtesy of Pam Anderson Read more at: http://www.foodnetwork.com/recipes/bacon-wrapped-meat-loaf-with-brown-sugar-ketchup-glaze-recipe.html?oc=linkback
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Cdo Mofokeng
[email protected]I can't wait to try this recipe!
Dragon_ Shoow
[email protected]This recipe is a great starting point for creating your own custom meatloaf.
Teresa Slazas
[email protected]I love the way the bacon adds a smoky flavor to the meatloaf.
Raging Richie
[email protected]This meatloaf is a great way to use up leftover ground beef.
Bravhatt
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Terrance Barnes
[email protected]This meatloaf is one of my favorite comfort foods. It's always a hit with my family and friends.
Surendra Limboo
[email protected]I love this recipe! It's so easy to make and the meatloaf always comes out perfect.
Muzammil Hussain
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so flavorful and moist.
Pa Bel
[email protected]This recipe is a keeper. I've made it several times and it's always perfect.
Paul Thompson
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Milon Vai
[email protected]I tried this recipe and it was a disaster. The meatloaf was dry and the bacon was burnt.
Vicent Lovine
[email protected]This meatloaf was delicious! The bacon wrapped around it gave it a nice crispy texture and the meatloaf itself was moist and flavorful.
Madison Marshall
[email protected]I've made this meatloaf several times and it always turns out great. It's so easy to make and the flavor is amazing.
sowrov dey
[email protected]This bacon-wrapped meatloaf was a hit with my family! The bacon added a delicious smoky flavor and kept the meatloaf moist. I will definitely be making this again.