BACON WRAPPED MAPLE GLAZED PORK LOIN RECIPE - (4.3/5)
Provided by á-6498
Number Of Ingredients 8
Steps:
- Mix brown sugar, spicy brown mustard, soy sauce, worcestershire, and maple syrup. Remove the layer of fat on top of the pork with a sharp knife or most of it. Sprinkle it with salt, pepper and garlic salt. Pour the brown sugar glaze over the top. Wrap the pork with bacon slices covering it all. Drizzle the top with the maple syrup. Cover with foil and bake for 1 hour at 375 degrees. Remove foil and with a spoon re glaze the top with the drippings in the pan. Recover and cook for 30 more minutes. Uncover and re glaze again with the pan juices, you can drizzle with more syrup if you like now also. Cook uncovered until bacon is brown and crispy about 20 more minutes. Let it rest for about 5 to 10 minutes before slicing. This will be so tender and will slice in nice thin slices. You can put the pan juices over it after slicing or leave as it is. Make sure each portion has some of the sweet, crispy bacon with it...that's the best part to me!
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Thandi Mahlangu
[email protected]This pork loin is a great dish for a special occasion. It's sure to impress your guests.
Jane Newman
[email protected]I love the way the bacon and maple glaze caramelize on the pork loin. It's such a delicious and flavorful dish.
Hum Raskoti
[email protected]This pork loin is a great way to use up leftover bacon. It's also a great dish to make for a crowd.
2chamikarajanak lochana
[email protected]I've never made pork loin before, but this recipe made it so easy. It turned out perfectly, and my family loved it.
Sipyy Panda
[email protected]This pork loin was cooked to perfection. It was juicy and tender, and the bacon and maple glaze was the perfect finishing touch.
Rose Butts
[email protected]The glaze on this pork loin was a little too runny for my taste. I think I would thicken it up next time.
Robert Joseph
[email protected]This pork loin was a little bland for my taste. I think I would add more spices next time.
la'drea thee exclusive _Dre'
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The bacon and maple glaze were the perfect combination.
Bayjed Shikhe
[email protected]This pork loin is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are delicious.
Rehema Nakazzi
[email protected]I made this pork loin for a special occasion dinner, and it was a huge success. Everyone loved it!
Ej Law
[email protected]This recipe is a great way to dress up a simple pork loin. The bacon and maple glaze add a lot of flavor, and the dish is sure to impress your guests.
Love Pashto
[email protected]The glaze on this pork loin was a little too sweet for me. I think I would use less maple syrup next time.
Mujahid Gopang
[email protected]This pork loin was a little too dry for my taste. I think I would cook it for a shorter amount of time next time.
Saoud Gabool
[email protected]I love the combination of sweet and savory in this dish. The bacon and maple glaze are the perfect complement to the pork loin.
Malik Ismail
[email protected]This was my first time making pork loin, and I was really impressed with how easy it was. The recipe was clear and concise, and the dish turned out beautifully.
Hansika madushani
[email protected]I've made this recipe several times now, and it's always a winner. The bacon and maple glaze are a match made in heaven, and the pork loin always comes out perfectly cooked.
Malik Hadder
[email protected]This pork loin was a hit with my family! The bacon added a delicious smoky flavor, and the maple glaze was the perfect finishing touch. It was so moist and juicy, and everyone went back for seconds.