BACON-WRAPPED MANCHEGO-STUFFED DATES
Steps:
- Preheat the oven to 400 degrees F. Make an incision on one side of each date and insert a block of Manchego. Squeeze the date shut in your hand to secure. Wrap each date with a bacon strip and secure with a toothpick. Place all the dates on a sheet tray lined with a silicone mat or parchment paper. Roast the dates in the oven until the bacon on top is starting to crisp, 5 to 6 minutes. Turn the dates over and cook the other side until the bacon crisps. Remove the dates from the oven and brush both sides with maple syrup. Return the dates to the oven until they are really crackly and sticky, 1 to 2 minutes. Serve hot.
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Jasmine Jones
[email protected]These dates are so good! I could eat them all day long.
NP Gaming
[email protected]I love that these dates can be made ahead of time. It makes them the perfect party food.
Rontisha Jackson
[email protected]These dates are a great way to dress up a simple appetizer. They're easy to make and they always look impressive.
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[email protected]I was a little hesitant to try these dates because I'm not a big fan of Manchego cheese. But I'm so glad I did because they were delicious! The cheese was actually really mild and it paired perfectly with the bacon and dates.
Abdi Jazz
[email protected]These are the best bacon-wrapped dates I've ever had. The Manchego cheese is the perfect addition and it really makes them special.
Barbara Bailey
[email protected]These dates are so easy to make and they're always a hit at parties. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Joshua Jr.
[email protected]I love the combination of sweet and salty in these dates. The Manchego cheese is a great addition and it really takes them to the next level.
Annaleena Hope
[email protected]These are the perfect appetizer for any occasion. They're easy to make and they look really impressive.
Mahar Ansar
[email protected]I've made these dates several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
yonatan elias
[email protected]These bacon-wrapped dates were a hit at my last party! The combination of sweet and salty was perfect, and the Manchego cheese added a nice creamy texture. I'll definitely be making these again.