BACON-WRAPPED LITTLE LOAVES
Make and share this Bacon-Wrapped Little Loaves recipe from Food.com.
Provided by Pamela
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to 350 degrees F.
- Mix all of the ingredients, except the bacon, together.
- Shape the mixture into 6 small loaves.
- Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf.
- Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes.
- Let stand for 5 to 10 minutes before serving.
- For OAMC flash freeze on a cookie sheet until firm. Transfer to freezer bag, label and freeze. To serve: place on baking pan and reheat in oven or microwave until warmed through.
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Doorson Biero
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Aj Falconer
[email protected]These little loaves are the perfect party food. They're easy to make and they're always a hit.
Jaimee Hinton
[email protected]I've never made bread before, but this recipe was easy to follow and the loaves turned out great.
Kalavathi Kalavathi
[email protected]I made these for my kids and they loved them. They're the perfect size for little hands.
Tanha Begum
[email protected]These are a great way to use up leftover bacon.
pearil enterprises
[email protected]I'm not a big fan of bacon, but I loved these little loaves. The bread was soft and fluffy, and the cheese was melted and gooey.
zhikar acc
[email protected]These little loaves are delicious! I made them for a potluck and they were gone in minutes.
Jane Lopez
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of chopped jalapeño to the bread dough for a bit of spice.
Brien Sapkowski
[email protected]I made these for my family and they loved them! The recipe was easy to follow and the loaves turned out perfectly.
Ifedola Adanyi
[email protected]These are so easy to make and they're always a crowd-pleaser.
Dethony Senior
[email protected]I tried this recipe and it was a disaster. The bread didn't rise properly and the bacon was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Essence Richmond
[email protected]I love the combination of bacon, bread, and cheese. These little loaves are the perfect party food.
Abdul Ahaad
[email protected]These little loaves were a hit at my last party! I made them exactly as the recipe said, and they turned out perfect. The bacon was crispy, the bread was soft and fluffy, and the cheese was melted and gooey. I will definitely be making these again.