Steps:
- Whisk together olive oil, lime juice, hot lime, and seasoned salt. Put shrimp in to marinade for at least 30 mins and up to an hour or two. Preheat oven to 450. Take one piece of bacon per two shrimp and set between two pieces of paper towel on a microwave-safe dish. Microwave for two minutes to cook lightly but remaining pliable. Cut cooked bacon in half and wrap each shrimp, securing with toothpick. Put wrapped bacon on cookie sheet and bake for 4 mins per side.
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Rakibul Islam Rakib
[email protected]Overall, the bacon-wrapped lime shrimp was a delightful dish. The shrimp was juicy and flavorful, and the bacon added a nice crunch. I would definitely recommend this recipe.
Aaron Spindlow
[email protected]The shrimp was a bit overcooked for my liking, but the bacon was perfectly crispy. I'll try again and cook the shrimp for a shorter amount of time.
Tamla Walls
[email protected]I made a few changes to the recipe based on what I had on hand, and the shrimp still turned out great. I used panko breadcrumbs instead of flour and added a bit of garlic powder.
Armstrong Ibara
[email protected]The bacon-wrapped lime shrimp recipe was easy to follow, and the shrimp turned out juicy and flavorful. I'll definitely be making this again.
hadassa
[email protected]I wanted to try something different for dinner, so I gave this bacon-wrapped lime shrimp recipe a try. It was surprisingly simple to make, and the shrimp was delicious!
Namobuddha Lama
[email protected]The bacon-wrapped lime shrimp was a hit at my party! Everyone loved the unique flavor.
IAMBLESSING HLOPHE
[email protected]Bacon-wrapped lime shrimp: a quick and easy dish that's sure to impress your guests.
Jogindar Kohar
[email protected]Loved the recipe! I made some adjustments to the ingredients based on my preferences, and it turned out amazing!
Mokbul Boyati
[email protected]The bacon-wrapped lime shrimp is a must-try for shrimp lovers! The combination of bacon, lime, and shrimp is perfect. I highly recommend this recipe.
Khan Hotak
[email protected]The bacon-wrapped lime shrimp was a bit too salty for my taste, but my husband loved it. I would probably use less bacon next time.
The King Floppa
[email protected]I made this recipe for my family, and it was a huge hit! Everyone loved the sweet and savory flavor of the shrimp. I will definitely be making this again.
Kobusingye Rovina
[email protected]I was hesitant to try this recipe because I didn't have much experience with shrimp. But I was pleasantly surprised with how easy it was to make. The shrimp turned out perfectly, and the bacon added a delicious crunch.
Choudhray
[email protected]OMG! The best recipe for bacon-wrapped lime shrimp. It was easy to make, easy to adjust to my needs, and the end result was mind-blowing. It has become a regular rotation in my dinner plans.