BACON-WRAPPED JALAPEñO POPPERS
Like all great sports, two forces are coming together to make magic happen! For today's match, savory and spicy come together to make Bacon-Wrapped Jalapeño Poppers! With bubbling cheese, savory bacon and spicy peppers, these bacon wrapped jalapenos will have every guest reaching for another. No one will ever know this appetizer is such a breeze to make, with just 15 minutes of prep time and 15 minutes in the oven. Game, set, match!
Provided by By Inspired Taste
Categories Appetizer
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Soak toothpicks in small bowl of warm water to prevent burning. Line large rimmed cookie sheet with foil; spray with cooking spray. Place bacon on foil; bake about 12 minutes or until soft and pliable. Transfer to paper-towel lined plate. Discard foil and bacon drippings, or reserve for another use. Spray cookie sheet with cooking spray.
- In small bowl, mix cream cheese and chives. Spoon or pipe mixture evenly into chile halves.
- Wrap 1 piece of bacon over top and sides of each stuffed chile half; secure with soaked toothpick. Place on cookie sheet.
- Bake 11 to 14 minutes or until bacon is cooked through and chiles are tender. Serve warm.
Nutrition Facts : Calories 50, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Popper, Sodium 75 mg, Sugar 0 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Azmatullah Khan
a-k62@hotmail.comThese poppers are so delicious and addictive. I can't stop eating them!
Bobby Crown
bobbycrown32@gmail.comI've never made bacon-wrapped jalapeño poppers before, but this recipe made it so easy. They turned out perfect!
Md Delower
d82@gmail.comThese poppers are the perfect appetizer for any party. They're easy to make and everyone loves them.
ITS FiSh
fish-i100@yahoo.comI made these poppers for a potluck and they were a huge hit. Everyone loved them and they were all gone in no time.
Vincent Mireku
mvincent@aol.comI'm not a big fan of spicy food, but these poppers were just the right amount of heat. They were delicious!
Ryan Miller
rmiller@gmail.comThese poppers are a great way to use up leftover bacon. I always have some in my fridge and they're perfect for making these poppers.
Katie Mh
katie-mh@yahoo.comI love that this recipe uses cream cheese. It makes the poppers so creamy and delicious.
Alejandro Ramirez
r-alejandro32@yahoo.comThese poppers are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Jurmen Obol
o@gmail.comI've tried many bacon-wrapped jalapeño popper recipes and this one is by far the best. The combination of flavors is perfect.
Sandip Karki
karki.sandip@hotmail.co.ukI made these poppers for my family and they all loved them. Even my kids, who don't usually like spicy food, ate them up.
Farmankha Khan
f-khan69@hotmail.comThese poppers are the perfect combination of spicy and cheesy. I can't get enough of them!
Martin Stoimenov
stoimenovmartin@yahoo.comI love that this recipe uses bacon. It adds so much flavor to the poppers.
joseevalerie cabana
j17@aol.comI've made these poppers many times and they always turn out great. They're the perfect appetizer for any party.
Ahmad khan 0786
0a@yahoo.comThese poppers were a hit at my party! They were so easy to make and everyone loved them.