BACON-WRAPPED, JALAPEñO-POPPER-STUFFED CHICKEN RECIPE - (4.3/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bacon-Wrapped, Jalapeño-Popper-Stuffed Chicken Recipe - (4.3/5) image

Provided by Susan52

Number Of Ingredients 6

4 small chicken breasts, pounded thin
salt and pepper to taste
4 jalapeños, diced
4 ounces cream cheese, room temperature
1 cup cheddar cheese, shredded
8 slices bacon

Steps:

  • Lay the chicken flat, season both sides with salt and pepper, place 1/4 of the mixture of the jalapeños, cream cheese, and cheddar on the chicken and roll them up. Wrap each chicken breast up to 2 slices of bacon and place them in a baking dish. Bake in a pre-heated 400°F oven until cooked, about 25 to 35 minutes.

Abebaw Zenebe
[email protected]

This recipe was a disaster! The chicken was dry and overcooked, and the jalapeños were way too spicy.


Emma-anya Clinton
[email protected]

I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.


Kitty Kelso Leonard
[email protected]

This dish was a little too spicy for me, but my husband loved it.


Alisha Rajpoot
[email protected]

I'm definitely going to make this recipe again.


Humaira Zaman
[email protected]

This is one of the best chicken recipes I've ever tried.


Mofe Bernice
[email protected]

I'm not a fan of chicken breast, but this recipe made me change my mind. The chicken was so moist and flavorful.


Shah Nawaz Haider
[email protected]

This dish is perfect for a quick and easy weeknight meal.


cosmic.beauty.blogger
[email protected]

I would have liked to see more detailed instructions on how to make the bacon-wrapped jalapeño poppers.


Michael Wisdom
[email protected]

5 stars!


Alison Hofmeyer
[email protected]

This recipe is definitely a keeper! I'll be making it again and again.


Illana Williams
[email protected]

I didn't have any bacon on hand, so I used prosciutto instead. It worked just as well and added a nice salty flavor to the dish.


gurdan yare01
[email protected]

The chicken was a little dry for my taste. I think I would have preferred to cook it at a lower temperature for a longer period of time.


ezekiel stedman
[email protected]

This dish was easy to make and didn't require a lot of ingredients. I was able to find everything I needed at my local grocery store.


Touch Core Solutions
[email protected]

I'm not a huge fan of spicy food, but these chicken breasts were surprisingly mild. The bacon and cheese helped to balance out the heat from the jalapeños.


emma hansen
[email protected]

This recipe was a hit at my last dinner party! The chicken was juicy and flavorful, and the bacon-wrapped jalapeño poppers added a delicious kick. My guests raved about it.