Categories Cheese Pepper Pork Appetizer Bake Cocktail Party Fourth of July Super Bowl Low Carb Oscars
Yield 12 poppers
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees Fahrenheit. Line a rimmed cookie sheet with foil and place a cooling rack on top. Cut stems off jalapeños, careful to keep peppers intact (do not cut into the pepper yet, just remove the outside stem). Wear gloves to hold jalapeños while cutting in half lengthwise. Remove veins and most of the seeds. While removing the veins and seeds, keep in mind each side of jalapeño will act as a "boat" holding the cream cheese, so be careful not to cut through peppers or the cream cheese will leak out. Leave a few seeds inside the "boats" for spice as desired. Using a knife, fill each half of the jalapeños with cream cheese. Wrap each half with one slice bacon. Place bundles on rack on top of cookie sheet. Bake for 45-60 minutes. Most ovens cook hotter towards the back, so you might want to rotate cookie sheet half way through to ensure even browning of bacon. Bake until bacon is cooked to desired crispness. Use tongs to transfer to paper towels and allow to drain and cool for 10 minutes. Serve.
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Niks Supa supa boi
[email protected]These poppers are the perfect appetizer for any occasion. They're easy to make, they're always a hit, and they're totally delicious.
Muhammad Majeed
[email protected]I love that these poppers can be made with different fillings. I've tried them with cheddar cheese, mozzarella cheese, and even crab meat. They're all delicious!
Mekiza
[email protected]These poppers are the perfect way to spice up your next party or gathering. They're sure to be a hit with everyone.
Md Rajibul
[email protected]I've tried a lot of different bacon-wrapped jalapeño popper recipes, but this one is my favorite. The combination of cream cheese, bacon, and jalapeños is perfect.
ganesh limbu
[email protected]These poppers are so easy to make and they always turn out perfect. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Taimoor Khan
[email protected]I made these poppers for my husband and he couldn't get enough of them. He said they were the best thing I'd ever made.
Davide Jamed
[email protected]These poppers are the perfect appetizer for a party or a game day get-together.
Harmony Sound
[email protected]I love the smoky flavor that the bacon gives to these poppers. It's the perfect complement to the spicy jalapeños.
Nadia Cruz
[email protected]I've never been a big fan of jalapeños, but these poppers changed my mind. They're so good!
Pasu Pasu
[email protected]I made these poppers for a potluck and they were gone in minutes. Everyone loved them!
Suvo Ray
[email protected]These poppers are the perfect party food. They're easy to make, they're always a hit, and they're totally delicious.
Jion Khan
[email protected]I wasn't sure how I'd feel about the combination of bacon and jalapeños, but I was pleasantly surprised. These poppers are delicious!
Official Zedhky
[email protected]My family loved these poppers. They said they were the best they'd ever had.
Pushpika Wijesekara
[email protected]I love that these poppers can be made ahead of time. It makes them perfect for busy weeknights.
Ajak Saluwaa
[email protected]These poppers are so addictive! I can't stop eating them.
Bdbdjd Hdhdhd
[email protected]I followed the recipe exactly and the poppers turned out perfectly. They were crispy on the outside and gooey on the inside. Yum!
Mrhussain75
[email protected]I've made these poppers several times now and they always turn out great. They're the perfect appetizer for any party.
Leticia Merisha
[email protected]These poppers were a hit at my party! They were so easy to make and everyone loved them.