BACON-WRAPPED JALAPENO POPPERS
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F and set a wire rack on a rimmed baking sheet. Cut the cheddar into 24 small sticks that will fit inside the jalapenos. Stuff 1 cheese stick into each jalapeno half.
- Wrap the bacon tightly around the jalapenos, slightly overlapping. Arrange 1 inch apart on the rack, cheese-side up. Bake until the bacon is crisp, about 25 minutes.
- You can make these poppers up to 2 hours ahead and keep at room temperature. Reheat at 350 degrees F until hot, about 20 minutes.
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Devin Bernardino
[email protected]I've tried making these poppers a few times, but I can never seem to get the bacon to crisp up properly. Any tips?
Hailey Thompson
[email protected]These poppers were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Thato Sithole
[email protected]I would definitely recommend these poppers to anyone who loves spicy food. They're the perfect appetizer for a party or gathering.
hi my love
[email protected]These poppers were delicious! The bacon was crispy and the jalapenos were perfectly spicy. I will definitely be making these again.
Miss Jazzy B
[email protected]I thought these poppers were just okay. The bacon was a bit too greasy and the jalapenos were not as spicy as I expected.
Awesh Adiwal
[email protected]These poppers were amazing! The bacon was crispy, the jalapenos were spicy, and the cream cheese was creamy. I will definitely be making these again.
DON LISHU
[email protected]I've tried making these poppers a few times, but I can never seem to get the bacon to crisp up properly. Any tips?
Reyansh Devkota
[email protected]These poppers were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Kukunda Carol
[email protected]I would definitely recommend these poppers to anyone who loves spicy food. They're the perfect appetizer for a party or gathering.
c0ll1s10n st3z
[email protected]These poppers were easy to make and turned out great! I used a combination of cream cheese and cheddar cheese, which gave them a nice flavor.
Charity Ngona
[email protected]I thought these poppers were just okay. The bacon was a bit too greasy for my taste and the jalapenos were not as spicy as I expected.
StockGirl 7379
[email protected]These were delicious! The bacon was crispy and the jalapenos were perfectly spicy. I will definitely be making these again.
MD MOKSO
[email protected]I've made these poppers several times now and they're always a crowd-pleaser. They're the perfect appetizer for any party or gathering.
Hana hana Gamogxana
[email protected]These poppers were a huge hit at my party! They were so easy to make and everyone loved them.